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Urginea indica

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Revision as of 17:49, 8 October 2021 by Prabhakar (talk | contribs) (Uses)
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Uses

Parts Used

[[:Category:Herbs with used in medicine|]], stem, leaves, Root.

Chemical Composition

[2]

Common names

Language Common name
Kannada Kadu Bili Irulli, Nari Irulli
Hindi Junglipiyaj
Malayalam Kaattu velangaay
Tamil Narivangay
Telugu Adavi tellagadda
Marathi NA
Gujarathi NA
Punjabi NA
Kashmiri NA
Sanskrit Kolakanda
English Wild Onion

[1]

Properties

Reference: Dravya - Substance, Rasa - Taste, Guna - Qualities, Veerya - Potency, Vipaka - Post-digesion effect, Karma - Pharmacological activity, Prabhava - Therepeutics.

Dravya

Rasa

Katu, Tikta

Guna

Tikshna, Laghu

Veerya

Ushna

Vipaka

Katu

Karma

Prabhava

Hridya [3]

Habit

[[:Category:Habit - |]]

Identification

Leaf

Kind Shape Feature

[4]

Flower

Type Size Color and composition Stamen More information
{{{5}}}

Fruit

Type Size Mass Appearance Seeds More information

Other features

List of Ayurvedic medicine in which the herb is used

Where to get the saplings

Mode of Propagation

[[:Category:Index of Plants which can be propagated by |]]

How to plant/cultivate

[5]

Commonly seen growing in areas

[[:Category:Herbs that are commonly seen in the region of |]], [[:Category:Herbs that are commonly seen in the region of |]], [[:Category:Herbs that are commonly seen in the region of |]], [[:Category:Herbs that are commonly seen in the region of |]], [[:Category:Herbs that are commonly seen in the region of |]].

Photo Gallery

References

  1. 1.0 1.1 Indian Medicinal Plants by C.P.Khare
  2. [Chemistry]
  3. Journal article - Chemical constituents of wild onion Urginea indica Kunth Liliaceae by M.N. Shiva Kameshwari, Department of Botany, Bangalore University.
  4. [Morphology]
  5. [Cultivation]

External Links

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