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Casearia esculenta
Casearia esculenta is often only a shrub. The plant is harvested from the wild for local use as a medicine and is also occasionally used as a food. It is a small tree up to 6mtrs tall.
Uses
Parts Used
Chemical Composition
It contains sterol (a substance resembling gutta-percha), Flavonoid compound, and two resins.[1]
Common names
Language | Common name |
---|---|
Kannada | Dodda haniche, Saptarangi beru |
Hindi | |
Malayalam | |
Tamil | |
Telugu | |
Marathi | |
Gujarathi | |
Punjabi | |
Kashmiri | |
Sanskrit | |
English |
Properties
Reference: Dravya - Substance, Rasa - Taste, Guna - Qualities, Veerya - Potency, Vipaka - Post-digesion effect, Karma - Pharmacological activity, Prabhava - Therepeutics.
Dravya
Rasa
Guna
Veerya
Vipaka
Karma
Prabhava
Habit
Identification
Leaf
Kind | Shape | Feature |
---|---|---|
Ovate | Shining and Glabrous | Rounded, Elliptic OR Narrowed at Base |
Flower
Type | Size | Color and composition | Stamen | More information |
---|---|---|---|---|
Axillary | Yellow | Glabrouse, Staminodes pilose at the tip |
Fruit
Type | Size | Mass | Appearance | Seeds | More information |
---|---|---|---|---|---|
Capsule with red aril |
Other features
List of Ayurvedic medicine in which the herb is used
Where to get the saplings
Mode of Propagation
How to plant/cultivate
Commonly seen growing in areas
Photo Gallery
References
External Links
Categories:
- Ayurvedic Herbs known to be helpful to treat Diabetes
- Ayurvedic Herbs known to be helpful to treat Piles
- Herbs with Fruits used in medicine
- Herbs with Leaves used in medicine
- Herbs with common name in Kannada
- Habit - Shrub
- Index of Plants which can be propagated by Seeds
- Herbs that are commonly seen in the region of Coasts
- Herbs that are commonly seen in the region of Hills
- Herbs that are commonly seen in the region of Moist regions
- Herbs that are commonly seen in the region of Dry regions
- Herbs
- Pages without herbs images