Zea mays

Zea mays is an erect, robust, usually unbranched annual plant. It can grow up to 6 metres tall but is more likely to around 2 metres with cultivars that can range from around 1 metre up to 3 metres or more. Maize is one of the most commonly cultivated crops in the world, providing a range of foods including popcorn, sweetcorn and a grain that can be ground into a flour. It was first domesticated in the Americas around 4,000 BC, but its cultivation has since spread to most parts of the world.

Uses

Strangury, Dysuria, Diabetes, Gonorrhoea, Gout, Cystitis, Nose bleeds, Menorrhagia, Ulcers, Swellings, Rheumatic pains.

Parts Used

Leaves, Roots,.

Chemical Composition

Chemical constituents of corn grains are total P mg/g, total N mg/g, crude protein %, carbohydrate %, T.S.S. %, starch % and oil etc.

Common names

Language	Common name
Kannada
Hindi
Malayalam
Tamil
Telugu
Marathi
Gujarathi
Punjabi
Kashmiri
Sanskrit
English

Properties

Reference: Dravya - Substance, Rasa - Taste, Guna - Qualities, Veerya - Potency, Vipaka - Post-digesion effect, Karma - Pharmacological activity, Prabhava - Therepeutics.

Dravya

Rasa

Guna

Veerya

Vipaka

Karma

Prabhava

Habit

Annual

Identification

Leaf

Kind	Shape	Feature

Flower

Type	Size	Color and composition	Stamen	More information
				{{{5}}}

Fruit

Type	Size	Mass	Appearance	Seeds	More information

Other features

Mode of Propagation

Seeds

How to plant/cultivate

Plants grow well in lowland tropical areas and can succeed at elevations up to 2,000 metres.

Commonly seen growing in areas

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Photo Gallery

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External Links

• Zea mays on pfaf.org
• Zea mays on sciencedirect.com