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Valeriana officinalis

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20130530Valeriana officinalis1.jpg

Valeriana officinalis is a perennial plant that can grow up to 1.50 metres tall. It is harvested from the wild for local use as a food, medicine and source of materials.

Uses

Parts Used

Chemical Composition

This plant is rich in essential oils, iridoids, flavonoids, alkaloids, amino acids, and lignanoids etc.[2]

Common names

Properties

Reference: Dravya - Substance, Rasa - Taste, Guna - Qualities, Veerya - Potency, Vipaka - Post-digesion effect, Karma - Pharmacological activity, Prabhava - Therepeutics.

Dravya

Rasa

Guna

Veerya

Vipaka

Karma

Prabhava

Habit

Identification

Leaf

Kind Shape Feature

[3]

Flower

Type Size Color and composition Stamen More information
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Fruit

Type Size Mass Appearance Seeds More information

Other features

List of Ayurvedic medicine in which the herb is used

Where to get the saplings

Mode of Propagation

How to plant/cultivate

A very easily grown plant, it succeeds in ordinary garden soil, preferring a rich heavy loam in a moist site.[4]

Commonly seen growing in areas

Photo Gallery

References

  1. Indian Medicinal Plants by C.P.Khare
  2. Chemical costituents
  3. [Morphology]
  4. Cultivation

External Links