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Trigonella corniculata

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Trigonella corniculata

Trigonella corniculata is a small, erect to creeping, annual plant. The plant is harvested from the wild for local use as a food and a medicine. It is a traditional garden crop in India, grown as a pot-herb and a spice.

Uses

Parts Used

Chemical Composition

In addition, its main chemical compounds are saponins, coumarin, fenugreekine, nicotinic acid, phytic acid, scopoletin and trigonelline31.[2]

Common names

Properties

Reference: Dravya - Substance, Rasa - Taste, Guna - Qualities, Veerya - Potency, Vipaka - Post-digesion effect, Karma - Pharmacological activity, Prabhava - Therepeutics.

Dravya

Rasa

Guna

Veerya

Vipaka

Karma

Prabhava

Habit

Identification

Leaf

Kind Shape Feature

[3]

Flower

Type Size Color and composition Stamen More information
{{{5}}}

Fruit

Type Size Mass Appearance Seeds More information

Other features

List of Ayurvedic medicine in which the herb is used

Where to get the saplings

Mode of Propagation

How to plant/cultivate

Succeeds in ordinary garden soil. Prefers a well-drained loamy soil in full sun.[4]

Commonly seen growing in areas

Photo Gallery

  • Trigonella corniculata — Flora Batava — Volume v3.jpg
  • Trigonella corniculata—Flora Batava. Volume 3 (1814).jpg
  • Trigonella corniculata—Flora Batava. Volume 3 (1814) (Clean).jpg

References

  1. ↑ Indian Medicinal Plants by C.P.Khare
  2. ↑ Chemical constituents
  3. ↑ [Morphology]
  4. ↑ Cultivation

External Links

Retrieved from "https://ayurwiki.org/index.php?title=Trigonella_corniculata&oldid=51879"