Rumex dentatus

Rumex dentatus

Rumex dentatus is a Annual/Biennial up to 0.60 metres tall. It is harvested from the wild for local use as a food, medicine and source of materials.

Uses

Cutaneous disorders.

Parts Used

[[:Category:Herbs with used in medicine|]], stem, leaves, Root.

Chemical Composition

It contains the compounds were obtained and identified as helonioside A (1), gallic acid (2), isovanillic acid (3), p-hydroxycinnamic acid (4), succinic acid (5), n-butyl-beta-D-fructopyranoside (6), quercetin (7), hexadecanoic acid 2, 3-dihydroxy propyl ester (8), beta-sitosterol (9) and daucosterol.^[1]

Common names

Language	Common name
Kannada
Hindi
Malayalam
Tamil
Telugu
Marathi
Gujarathi
Punjabi
Kashmiri
Sanskrit
English

Properties

Reference: Dravya - Substance, Rasa - Taste, Guna - Qualities, Veerya - Potency, Vipaka - Post-digesion effect, Karma - Pharmacological activity, Prabhava - Therepeutics.

Dravya

Rasa

Guna

Veerya

Vipaka

Karma

Prabhava

Habit

Annual

Identification

Leaf

Kind	Shape	Feature

^[2]

Flower

Type	Size	Color and composition	Stamen	More information
				{{{5}}}

Fruit

Type	Size	Mass	Appearance	Seeds	More information

Other features

List of Ayurvedic medicine in which the herb is used

Where to get the saplings

Mode of Propagation

Seeds

How to plant/cultivate

Succeeds in most soils but prefers a deep fertile moderately heavy soil that is humus-rich, moisture-retentive but well-drained and a position in full-sun or part shade.^[3]

Commonly seen growing in areas

Moist valleys, Mountain slopes.

Photo Gallery

References

Cite error: <ref> tag with name "Uses" defined in <references> is not used in prior text.

External Links

[chemical_composition-1] Chemical constituents

[Leaf-2] [Morphology]

[How_to_plant.2Fcultivate-3] Cultivation

[1]

[2]

[3]