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Plumeria rubra

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Plumeria rubra is a deciduous, semi-succulent shrub with a broad crown that is often as wide as the tree is tall. It can grow up to 12 metres tall in the wild but is usually smaller in cultivation. The boles of wild trees can be 25cm in diameter. The plant is often used as a herbal remedy. One of the most common and best known ornamental trees cultivated in the tropics. It is often planted near Asian temples, where the fragrant flowers are picked daily as religious offerings.

Uses

Parts Used

Chemical Composition

It contains constituents, representing of flower essential oil and volatile extract were identified. Benzyl esters, aliphatic alkanes, oxygenated monoterpenes etc.[2]

Common names

Language Common name
Kannada
Hindi Golenchi
Malayalam
Tamil Nela sampangi
Telugu Deva ganneru
Marathi Chaempae
Gujarathi
Punjabi
Kashmiri
Sanskrit
English Frangipani, Plumeria

[3]

Properties

Reference: Dravya - Substance, Rasa - Taste, Guna - Qualities, Veerya - Potency, Vipaka - Post-digesion effect, Karma - Pharmacological activity, Prabhava - Therepeutics.

Dravya

Rasa

Guna

Veerya

Vipaka

Karma

Prabhava

Habit

Identification

Leaf

Kind Shape Feature

[4]

Flower

Type Size Color and composition Stamen More information
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Fruit

Type Size Mass Appearance Seeds More information

Other features

List of Ayurvedic medicine in which the herb is used

Where to get the saplings

Mode of Propagation

How to plant/cultivate

Frangipani is a plant of hot, dry to moderate rainfall areas, at elevations up to 600 metres.[5]

Commonly seen growing in areas

Photo Gallery

References

  1. Indian Medicinal Plants by C.P.Khare
  2. Chemical constituents
  3. Common names
  4. [Morphology]
  5. Cultivation

External Links