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Glycosmis pentaphylla

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Glycosmis pentaphylla plant.jpg

Glycosmis pentaphylla is an evergreen shrub or small tree growing up to 5 metres tall.The plant is harvested from the wild, mainly for local use as a food and medicine. It has gained in popularity as an edible fruit in parts of the Caribbean, where it is sometimes cultivated.

Uses

Parts Used

Chemical Composition

[2]

Common names

Language Common name
Kannada ಗುರುವಾಡೆ Guruvade
Hindi Ban nimbu
Malayalam Kuttippanal
Tamil Amutam
Telugu Konda golugu
Marathi Kirmira
Gujarathi
Punjabi Ban nimbu
Kashmiri
Sanskrit Ashvashakota
English Gin berry, Opal orange

[3]

Properties

Reference: Dravya - Substance, Rasa - Taste, Guna - Qualities, Veerya - Potency, Vipaka - Post-digesion effect, Karma - Pharmacological activity, Prabhava - Therepeutics.

Dravya

Rasa

Guna

Veerya

Vipaka

Karma

Prabhava

Habit

Identification

Leaf

Kind Shape Feature

[4]

Flower

Type Size Color and composition Stamen More information
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Fruit

Type Size Mass Appearance Seeds More information

Other features

List of Ayurvedic medicine in which the herb is used

Where to get the saplings

Mode of Propagation

How to plant/cultivate

A plant of low to moderate elevations in the tropics. It should be hardy to at least 0°c.[5]

Commonly seen growing in areas

Photo Gallery

References

  1. Indian Medicinal Plants by C.P.Khare
  2. [Chemistry]
  3. Common names
  4. [Morphology]
  5. Cultivation

External Links