Note: This is a project under development. The articles on this wiki are just being initiated and broadly incomplete. You can Help creating new pages.

Capsicum - Pepper

From Ayurwiki
Revision as of 10:10, 9 April 2020 by Prabhakar (talk | contribs) (Identification)
Jump to: navigation, search
800px-Pepper, കുരുമുളക്.JPG

Capsicum is a genus of flowering plants in the nightshade family Solanaceae. Its species are native to the America. It is used as spices and food vegetables.

Uses

Parts Used

Chemical Composition

Calcium, Iron, Magnesium, Phosphorus, Potassium, Rutin, Selenium, Sodium, Sulphur, Vitamins A, B-complex, Vitamin C[1]

Common names

Language Common name
Kannada
Hindi Shimla mirch
Malayalam
Tamil
Telugu
Marathi NA
Gujarathi NA
Punjabi NA
Kashmiri NA
Sanskrit
English Capsicum, Sweet Pepper


Properties

Reference: Dravya - Substance, Rasa - Taste, Guna - Qualities, Veerya - Potency, Vipaka - Post-digesion effect, Karma - Pharmacological activity, Prabhava - Therepeutics.

Dravya

Rasa

Guna

Veerya

Vipaka

Karma

Prabhava

Habit

Identification

Leaf

Kind Shape Feature
Simple Lternate Elliptical to lanceolate, with smooth margins (entire)

[2]

Flower

Type Size Color and composition Stamen More information
Unisexual Around 1.5 cm, or 1 in, in diameter White 5 Flowers are borne singly or, rarely, in pairs in the axils (where leaves join stems)

Fruit

Type Size Mass Appearance Seeds More information
Vary Vary Yellow, orange, red, or purple The fruits are many-seeded berries--pod-like many {{{6}}}

Other features

List of Ayurvedic medicine in which the herb is used

Where to get the saplings

Mode of Propagation

How to plant/cultivate

Bell peppers are warm-season crops and grow best at temperatures between 18 and 30°C (65–86°F)[3]

Commonly seen growing in areas

Photo Gallery

References

External Links