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Astragalus propinquus - Katira

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Astragalus propinquus, Katira

Katira is a flowering plant in the family fabaceae. It is one of the 50 fundamental herbs used in traditional Chinese medicine.

Uses

Parts Used

Chemical Composition

Chemical constituents of the roots (Radix Astragali) include polysaccharides and triterpenoids (such as astragalosides),[9] as well as isoflavones (including kumatakenin, calycosin, and formononetin) and their glycosides and malonates[1]

Common names

Language Common name
Kannada
Hindi Katira
Malayalam
Tamil
Telugu
Marathi NA
Gujarathi NA
Punjabi NA
Kashmiri NA
Sanskrit
English Astragalus root


Properties

Reference: Dravya - Substance, Rasa - Taste, Guna - Qualities, Veerya - Potency, Vipaka - Post-digesion effect, Karma - Pharmacological activity, Prabhava - Therepeutics.

Dravya

Rasa

Guna

Veerya

Vipaka

Karma

Prabhava

Habit

Identification

Leaf

Kind Shape Feature
Simple The leaves are divided into 3-6 toothed leaflets, with smaller leaflets in between

Flower

Type Size Color and composition Stamen More information
Unisexual 2-4cm long Yellow 5-20 Flowers Season is June - August

Fruit

Type Size Mass Appearance Seeds More information
7–10 mm (0.28–0.4 in.) long pome Clearly grooved lengthwise, Lowest hooked hairs aligned towards crown With hooked hairs {{{6}}}

Other features

List of Ayurvedic medicine in which the herb is used

Where to get the saplings

Mode of Propagation

How to plant/cultivate

Requires a dry well-drained soil in a sunny position[2]

Commonly seen growing in areas

Photo Gallery

References

External Links