Note: This is a project under development. The articles on this wiki are just being initiated and broadly incomplete. You can Help creating new pages.

Acca sellowiana - Feijoa fruit

From Ayurwiki
Revision as of 17:04, 20 January 2020 by Prabhakar (talk | contribs) (→‎External Links)
(diff) ← Older revision | Latest revision (diff) | Newer revision → (diff)
Jump to: navigation, search
Help icon-72a7cf.svg This page is a stub. Learn how you can help expanding it.

Acca sellowiana is a evergreen shrub or small tree. It can grow 3 - 7.5 metres tall. The edible fruit is much appreciated within the plants native range. The plant is sometimes cultivated in warm temperate to tropical regions.

Uses

[[:Category:Ayurvedic Herbs known to be helpful to treat |]], [[:Category:Ayurvedic Herbs known to be helpful to treat |]], [[:Category:Ayurvedic Herbs known to be helpful to treat |]].[1]

Parts Used

Chemical Composition

[2]

Common names

Properties

Reference: Dravya - Substance, Rasa - Taste, Guna - Qualities, Veerya - Potency, Vipaka - Post-digesion effect, Karma - Pharmacological activity, Prabhava - Therepeutics.

Dravya

Rasa

Guna

Veerya

Vipaka

Karma

Prabhava

Habit

Identification

Leaf

Kind Shape Feature

[3]

Flower

Type Size Color and composition Stamen More information
{{{5}}}

Fruit

Type Size Mass Appearance Seeds More information

Other features

List of Ayurvedic medicine in which the herb is used

Where to get the saplings

Mode of Propagation

How to plant/cultivate

Feijoa grows best in warm temperate, subtropical and cool, highland tropical climates, generally not fruiting very well at lowland elevations in the tropics.[4]

Commonly seen growing in areas

Photo Gallery

References

  1. ↑ Indian Medicinal Plants by C.P.Khare
  2. ↑ ["Chemistry"]
  3. ↑ ["Morphology"]
  4. ↑ [ "Cultivation"]

External Links

Retrieved from "https://ayurwiki.org/index.php?title=Acca_sellowiana_-_Feijoa_fruit&oldid=45023"