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Nardostachys jatamansi - Jatamaamasi
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Jatamaamasi consists of dried rhizome of Nardostachys jatamansi DC.(Fam.Valerianaceae), an errect perennial herb, 10-60 cm high growing at an altitude of 3000-5000m on the sub-alpine Himalayan tracts.[1]
Common names
Language | Common name |
---|---|
Kannada | Bhootajata, Ganagila maste |
Hindi | Balchara |
Malayalam | Manchi,Jatamanchi |
Tamil | Jatamanji |
Telugu | Jatamams |
Marathi | Jatamansi |
Gujarathi | Baalchad, Kalichad |
Punjabi | Billilotan, Balchhar, Chharguddi |
Kashmiri | Bhutijata |
Sanskrit | Maamasi, Jialaa |
English | Nardus root |
Chemical Composition
Essential oil and resinuous matter.
Properties
Reference: Dravya - Substance, Rasa - Taste, Guna - Qualities, Veerya - Potency, Vipaka - Post-digesion effect, Karma - Pharmacological activity, Prabhava - Therepeutics.
Dravya
Rasa
Tikta, kashaya,
Guna
Laghu
Veerya
Sheeta (cold)
Vipaka
Katu
Karma
Midya, Tridoshanut, Varnya, Nidrajanana, Kushaghna
Prabhava
References
- ↑ THE AYURVEDIC PHARMACOPOEIA OF INDIA, PART-I, VOLUME-1, page no 67.
See also
External Links
Categories:
- Pages that are stubs
- Herbs with common name in Kannada
- Herbs with common name in Hindi
- Herbs with common name in Malayalam
- Herbs with common name in Tamil
- Herbs with common name in Telugu
- Herbs with common name in Marathi
- Herbs with common name in Gujarathi
- Herbs with common name in Punjabi
- Herbs with common name in Kashmiri
- Herbs with common name in Sanskrit
- Herbs with common name in English
- Ayurvedic Medicine