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Cinnamomum camphora - Karpura

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Karpura, Cinnamomum camphora

Karpura, Cinnamomum camphora is a relatively fast-growing, evergreen tree with a dense crown; it usually grows from 10 - 15 metres tall, but can reach 40 metres. The bole, which usually branches from quite low down, can be up to 75cm in diameter. The plant is grown commercially in China and Japan as a medicinal tree and also for its essential oil, though most camphor oil on the market nowadays is produced synthetically.

Uses

Parts Used

Chemical Composition

The plant contains a volatile oil comprising camphor, safrole, linalool, eugenol and terpeneol. It also contains lignans (including secoisosolariciresinol dimethyl ether and kusunokiol). Safrole is thought to be carcinogenic. The leaf oil is a natural source of linalool (94.9%); also contained citronellal (2.4%). [2]

Common names

Language Common name
Kannada karpoora, paccakarpura
Hindi kapur
Malayalam cutakkarpuram, karpooram
Tamil pachai karpooram, karpuram
Telugu candramu, gamburam, ghanasaramu, kappuramu, karpuramupacha karpooram
Marathi NA
Gujarathi NA
Punjabi NA
Kashmiri NA
Sanskrit candraprabha, himavaluka, karpurah, gandhadravya
English Camphor tree

[3]

Properties

Reference: Dravya - Substance, Rasa - Taste, Guna - Qualities, Veerya - Potency, Vipaka - Post-digesion effect, Karma - Pharmacological activity, Prabhava - Therepeutics.

Dravya

Rasa

Tikta (Bitter), Katu (Pungent), Madhura (Sweet)

Guna

Laghu (Light), Rooksha (Dry)

Veerya

Sheeta (cold)

Vipaka

Katu (Pungent)

Karma

Pitta, Kapha

Prabhava

Habit

Identification

Leaf

Kind Shape Feature
Simple alternate Leaves spirally arranged, glabrous, chartaceous to sub-coriaceous, ovate-elliptic to elliptic to subovate-elliptic, 1-5 x 3-10 cm, base acute or tapered-cuneate, both surfaces minutely reticulate or above smooth; main nerves slender. Petiole slender, 2-4 cm long.

[4]

Flower

Type Size Color and composition Stamen More information
Bisexual axillary panicles greenish white Panicles axillary, slender, glabrous, many-flowered, up to 10 cm long with few short branches. Pedicels 1-2 mm, obconical. Tepals ovate, acutish, fleshy, c. 2 mm. Stamens 1.5 mm long; anthers broad; inner anthers truncate, upper cells smaller, latrorse; gland large attached to the basal part of the filament. Staminodes stipitate. Style as long as the ovary with peltate triquetrous stigma.

Fruit

Type Size Mass Appearance Seeds More information
A berry 5-10 mm in diameter Fruit globose, slightly fleshy, 5-10 mm in diameter, seated on a shallow, thin cup, 3-5 mm in diameter at the apex, 1-2 mm deep, the basal part fleshy, obconical, usually not differentiated from the obconical pedicel, together 5-7 mm long. {{{6}}}

Other features

List of Ayurvedic medicine in which the herb is used

Where to get the saplings

Mode of Propagation

How to plant/cultivate

Seed - the seed has a short viability and is best sown as soon as it is ripe. Remove the fruit pulp since this can inhibit germination. Germination can take 1 - 6 months at 20°c [5]

Commonly seen growing in areas

Photo Gallery

References

  1. "Uses"
  2. Cite error: Invalid <ref> tag; no text was provided for refs named Chemical composition
  3. "Vernacular names"
  4. PLANTS OF KERALA VER.2, N. Sasidharan "BOTANIC DESCRIPTION"
  5. "Cultivation details"

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