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Leea macrophylla - Hastikarna

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Uses

Parts Used

Chemical Composition

The leaves contain an abundance of of phenolic constituents such as flavonoids, leucoanthocyanidins, p-hydroxybenzoic acid, syringic acid and gallic acid.[1]

Common names

Properties

Reference: Dravya - Substance, Rasa - Taste, Guna - Qualities, Veerya - Potency, Vipaka - Post-digesion effect, Karma - Pharmacological activity, Prabhava - Therepeutics.

Dravya

Rasa

Guna

Veerya

Vipaka

Karma

Prabhava

Habit

Identification

Leaf

Kind Shape Feature

[2]

Flower

Type Size Color and composition Stamen More information
{{{5}}}

Fruit

Type Size Mass Appearance Seeds More information

Other features

List of Ayurvedic medicine in which the herb is used

Where to get the saplings

Mode of Propagation

How to plant/cultivate

Species in this genus generally succeed in full or partial sun, preferring a moist, fertile, well-drained soil[3]

Commonly seen growing in areas

Photo Gallery

References

  1. ↑ chemistry
  2. ↑ ["morphology"]
  3. ↑ 'Cultivation'

External Links

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