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Moringa oleifera - Drumstick

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Revision as of 15:45, 13 April 2019 by Prabhakar (talk | contribs) (Uses)
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Moringa oleifera, Nugge soppu

Moringa oleifera is the most widely cultivated species of the genus Moringa, which is the only genus in the family Moringaceae.

Uses

Parts Used

Chemical Composition

Investigation of the carotenoid contents from the leaves, flowers and fruits of eight M. oleifera cultivars from India yielded luteoxanthin, lutein, zeaxanthin, and β-carotene[1]

Common names

Language Common name
Kannada Nuggekayee
Hindi Sahjan
Malayalam Muringa
Tamil Murungai Maram
Telugu Munagachettu
Marathi NA
Gujarathi NA
Punjabi NA
Kashmiri NA
Sanskrit
English Drumstick


Properties

Reference: Dravya - Substance, Rasa - Taste, Guna - Qualities, Veerya - Potency, Vipaka - Post-digesion effect, Karma - Pharmacological activity, Prabhava - Therepeutics.

Dravya

Rasa

Tikta (Bitter), Katu (Pungent)

Guna

Laghu (Light), Ruksha (Dry), Tikshna (Sharp)

Veerya

Ushna (Hot)

Vipaka

Katu (Pungent)

Karma

Kapha, Vata

Prabhava

Habit

Identification

Leaf

Kind Shape Feature
Simple Tri-pinnate Leaf Arrangement is Alternate-spiral and Leaf Shape is Ovate or elliptic

[2]

Flower

Type Size Color and composition Stamen More information
Unisexual flower borne on a false pedicel 7-15 mm white to cream 5 In axillary, divaricate panicles; white. Flowering throughout the year.

Fruit

Type Size Mass Appearance Seeds More information
elongate torulose capsule, angled, longitudinally 3-valved; seeds many, 3 angled, 3 winged. Fruiting throughout the year Bark corky grey many seeds {{{6}}}

Other features

List of Ayurvedic medicine in which the herb is used

Where to get the saplings

Mode of Propagation

How to plant/cultivate

Moringa oleifera is believed to be native to sub-Himalayan tracts of northern India but is now found worldwide in the tropics and sub-tropics. It grows best in direct sunlight under 500 meters altitude[3]

Commonly seen growing in areas

Photo Gallery

References

External Links