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Cucumis melo - Birbhati

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Cucumis melo is a climbing annual plant, producing stems around 1.5 metres long that sprawl along the ground or into other plants where they attach themselves by means of tendrils.

Uses

Parts Used

Chemical Composition

Fruit contains dextrose, 1.4 to 2.6%; citric acid, water, 92 to 96%; fat, 0.5 to 0.8%. Seed contains globulin and glutine, arginine, histidine, lysine, cystine, tryptophan, fixed oil, galactan and glucose.[1]

Common names

Properties

Reference: Dravya - Substance, Rasa - Taste, Guna - Qualities, Veerya - Potency, Vipaka - Post-digesion effect, Karma - Pharmacological activity, Prabhava - Therepeutics.

Dravya

Rasa

Tikta (Bitter), Kashaya (Astringent)

Guna

Veerya

Vipaka

Karma

Prabhava

Habit

Identification

Other features

List of Ayurvedic medicine in which the herb is used

Where to get the saplings

Mode of Propagation

How to plant/cultivate

Melons are cultivated from the warm temperate zone through to the tropics, where they can be grown at elevations up to 1,000 metres. They grow best in areas where annual daytime temperatures are within the range 18 - 30°c, but can tolerate 9 - 35°c.[2]

Commonly seen growing in areas

Photo Gallery

References

  1. ↑ [ "chemistry"]
  2. ↑ "Cultivation"

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External Links

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