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Śambūkādya Taila

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Punarnava Guggulu Vati is a preparation made with the ingredients in Formulation composition given below with Guggulu as the basic ingredient.

Formulation composition

Method of preparation

  • Take the raw materials of Pharmacopoeial quality.
  • Clean live Apple Snail (Pila globosa) thoroughly with tap water, and remove the foreign matter.
  • Boil Pila globosa with shell for 20 - 25 min.
  • Wash and drain the excess water.
  • Grind entire shambuka to prepare Kalka.
  • Treat Sarsapa Taila to prepare Murcchita Sarsapa Taila..
  • Take Murcchita SarÀapa Taila in a stainless steel vessel and heat it mildly.[1]

Description

  • Medicated oil, yellow in colour, with strong, unpleasant odour.

Storage

  • Store in a cool place in tightly closed container, protect from light and moisture.

Therapeutic uses

  • Karnagata Nadivrana (abscess in ear).

Dose

  • 5-10 drops, for external use, once or twice a day.

Anupāna

  • Water.

References

  1. THE AYURVEDIC PHARMACOPOEIA OF INDIA, PART-II, VOLUME-II, page no 206.