Note: This is a project under development. The articles on this wiki are just being initiated and broadly incomplete. You can Help creating new pages.
Avipattikara Cūrṇa
This page is a stub. Learn how you can help expanding it.
Avipattikara Churna is a powder preparation made with the ingredients in the Formulation composition given below.
Formulation composition
Method of preparation
- Take all ingredients of pharmacopoeial quality.
- Clean, dry and powder the ingredients numbered 1 to 7 and 9 to 13 individually in a pulverizer and pass through sieve number 85.
- Prepare fine powder of Vi²a lavana and Śarkarā separately and pass through sieve number 85. Weigh separately each powdered ingredient, mix together in specified ratio and pass through sieve number 44 to obtain a homogeneous blend.
- Pack it in tightly closed containers to protect from light and moisture.[1]
Description
- Light brown, fine powder, odour characteristic of clove, with a sweet, spicy and pungent taste. The powder completely pass on through sieve number 44 and not less than 50 per cent pass on through sieve number 85.
Storage
- Store in a cool place in tightly closed containers, protected from light and moisture.
Therapeutic uses
- Agnimāndya (digestive impairment), Malabandha (constipation), Amlapitta (Hyperacidity), Arśa (Piles), Mūtrabandha (retention of urine), Prameha (metabolic disorder).
Dose
- 10 g daily in divided doses
Anupāna
- Honey, Water, Milk.
References
- ↑ THE AYURVEDIC PHARMACOPOEIA OF INDIA, PART-II, VOLUME-1, page no 42.
