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Terminalia belerica Roxb - Bibhitaki
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Bibhitaka consists of pericarp of dried ripe fruits of Terntinalia belerica Roxb. (Fam. Combretaceae), a large deciduous tree, 10-12 m or more high, commonly found in plain and forests upto 900 m elevation, fruits ripen towards November.[1]
Common names
| Language | Common name |
|---|---|
| Kannada | Shrimudrigida, Mudragida, Turube |
| Hindi | Kanghi |
| Malayalam | Uram, Katuvan, Urubam, Urabam, Vankuruntott, Oorpam, Tutti |
| Tamil | Tutti, Thuthi |
| Telugu | Tutturubenda |
| Marathi | Chakrabhendi, Petari, Mudra |
| Gujarathi | Kansaki, Khapat |
| Punjabi | Kangi, Kangibooti |
| Kashmiri | Kath |
| Sanskrit | Kankatika, Rasyaaprokta |
| English | Indian Mallow |
Properties
Reference: Dravya - Substance, Rasa - Taste, Guna - Qualities, Veerya - Potency, Vipaka - Post-digesion effect, Karma - Pharmacological activity, Prabhava - Therepeutics.
Dravya
Rasa
Kashaya
Guna
Laghu (Light), Ruksha
Veerya
Ushna (Hot)
Vipaka
Madhuara
Karma
Caksusya, Keshya, Kaphapittajit, Bhedaka, Kriminashana, Kasahara
Prabhava
References
- ↑ THE AYURVEDIC PHARMACOPOEIA OF INDIA, PART-I, VOLUME-1, page no 19.
See also
External Links
Categories:
- Pages that are stubs
- Herbs with common name in Kannada
- Herbs with common name in Hindi
- Herbs with common name in Malayalam
- Herbs with common name in Tamil
- Herbs with common name in Telugu
- Herbs with common name in Marathi
- Herbs with common name in Gujarathi
- Herbs with common name in Punjabi
- Herbs with common name in Kashmiri
- Herbs with common name in Sanskrit
- Herbs with common name in English
- Ayurvedic Medicine
