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Glycyrrhiza glabra Linn - Yashthi
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Yashthi consists of dried, unpeeled, stolon and root of Glycyrrhiza glabra Linn, (Fam. Leguminosae) , a tall perennial herb, upto 2 m high found cultivated in Europe. Persia, Afghanistan and to little extent in some parts of India.[1]
Common names
| Language | Common name |
|---|---|
| Kannada | Jestamadu, Madhuka, Jyeshtamadhu, Atimadhura |
| Hindi | Mulethi, Mulathi, Muleti, Jethimadhu, Jethimadh |
| Malayalam | Irattimadhuram |
| Tamil | Athimadhuram |
| Telugu | Atimadhuramu |
| Marathi | Jesthamadh |
| Gujarathi | Jethimadha, Jethimard, Jethimadh |
| Punjabi | Jethimadh, Mulathi |
| Kashmiri | Multhi |
| Sanskrit | Yashtimadhooka, Yasheeka, Madhooka |
| English | Liquorice root |
Properties
Reference: Dravya - Substance, Rasa - Taste, Guna - Qualities, Veerya - Potency, Vipaka - Post-digesion effect, Karma - Pharmacological activity, Prabhava - Therepeutics.
Dravya
Rasa
Madhura
Guna
Guru, Snigdha
Veerya
Sheeta
Vipaka
Madhura
Karma
Balya, Caksusya, Vrasya, Varnya, Vatapittajit, Raktaprashodana
Prabhava
References
- ↑ THE AYURVEDIC PHARMACOPOEIA OF INDIA, PART-I, VOLUME-1, page no 168
See also
External Links
Categories:
- Pages that are stubs
- Herbs with common name in Kannada
- Herbs with common name in Hindi
- Herbs with common name in Malayalam
- Herbs with common name in Tamil
- Herbs with common name in Telugu
- Herbs with common name in Marathi
- Herbs with common name in Gujarathi
- Herbs with common name in Punjabi
- Herbs with common name in Kashmiri
- Herbs with common name in Sanskrit
- Herbs with common name in English
- Ayurvedic Medicine
