Note: This is a project under development. The articles on this wiki are just being initiated and broadly incomplete. You can Help creating new pages.

Nigella sativa Linn - UPAKUNCIKA

From Ayurwiki
Revision as of 14:00, 3 August 2018 by Prabhakar (talk | contribs)
Jump to: navigation, search
Help icon-72a7cf.svg This page is a stub. Learn how you can help expanding it.

Upakuncika consists of seeds of Nigella sativa Linn. (Fam. Ranunculaceae), a small herb, 45 -60 cm high, mostly cultivated in Punjab, Himachal Pradesh, Bihar and Assam.[1]

Common names

Language Common name
Kannada Karijirige
Hindi Kalaunji, Mangaraila
Malayalam Karinjirakam
Tamil Karunjeerakam, Karunjiragam
Telugu Peddajila karra
Marathi Kalaunji jire, Kalejire
Gujarathi Kalonji jeeru, Kalounji
Punjabi Kalvanji
Kashmiri Kath
Sanskrit Stoolajiraka, Susavee
English Small Fennel, Nigella Seed


Properties

Reference: Dravya - Substance, Rasa - Taste, Guna - Qualities, Veerya - Potency, Vipaka - Post-digesion effect, Karma - Pharmacological activity, Prabhava - Therepeutics.

Dravya

Rasa

Tikta, Katu

Guna

Laghu, Ruksha

Veerya

Ushna (heat)

Vipaka

Katu (Pungent)

Karma

Caksusya, Deepana, Hridya, Krimighna, Medhya, Paacana, Pittala, Rucya, Vatakaphapaha

Prabhava

References

  1. ↑ THE AYURVEDIC PHARMACOPOEIA OF INDIA, PART-I, VOLUME-1, page no 157.

See also

External Links

Retrieved from "https://ayurwiki.org/index.php?title=Nigella_sativa_Linn_-_UPAKUNCIKA&oldid=20063"