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Smilax zeylanica - Ushaba

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Smilax zeylanica

Smilax zeylanica is a plant species in the genus Smilax. Its leaves and roots are used for medicinal purposes. The plant is widespread in India, and native in other parts of the Indian Subcontinent as well as in Myanmar, Malaysia, Java and Solomon Islands.

Uses

Parts Used

Chemical Composition

Glucopyranoside, engeletin, isoengeletin, kaempferol, dihydrokaempferol, dihydrokaempferol glucopyranoside, rutin, kaempferol, glucopyranoside, trihydroxystibene, vanillic acid, dimethoxy, glu-copyranosylcinnamic acid, beta-sitosterol, and beta-daucosterol[1]

Common names

Language Common name
Kannada kaadu hambu, kaadu hambu thaavare
Hindi Kumarika, Jangli aushbah
Malayalam kaltamara, karivilanti
Tamil ayadi, malaittamarai
Telugu Kondadantena
Marathi NA
Gujarathi NA
Punjabi NA
Kashmiri NA
Sanskrit Vanamadhusnahi
English Kumarika


Properties

Reference: Dravya - Substance, Rasa - Taste, Guna - Qualities, Veerya - Potency, Vipaka - Post-digesion effect, Karma - Pharmacological activity, Prabhava - Therepeutics.

Dravya

Rasa

Tikta (Bitter), Madhura (Sweet)

Guna

Laghu (Light), Ruksha (Dry)

Veerya

Ushna (Hot)

Vipaka

Katu (Pungent)

Karma

Kapha, Vata

Prabhava

Habit

Identification

Leaf

Kind Shape Feature
Simple ovate-lanceolate Leaves 6-12 x 3-6.5 cm, ovate-oblong, base rounded Leaves

[2]

Flower

Type Size Color and composition Stamen More information
Unisexual 5-6 mm long greenish 6-8 Flowering is January-Apri

Fruit

Type Size Mass Appearance Seeds More information
General 7–10 mm clearly grooved lengthwise, Lowest hooked hairs aligned towards crown With hooked hairs 1-3 {{{6}}}

Other features

List of Ayurvedic medicine in which the herb is used

Where to get the saplings

Mode of Propagation

How to plant/cultivate

Easily grown in most soils, preferring a calcareous soil. Thrives in a dry lightly shaded position, though it prefers full sun.Plants usually self-sow quite freely when growing in a suitable position. The seeds are contained in burrs that can easily attach themselves to clothing or animal's fur, thus transporting them to a new area where they can germinate and grow.The cultivar 'Sweet scented' is popular in France for making tea because the whole plant is sweet scented and the flowers have a spicy apricot-like fragrance[3]

Commonly seen growing in areas

Photo Gallery

References

External Links