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Eryngium foetidum - Culantro

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Culantro, Eryngium foetidum

Culantro is a tropical perennial herb in the family Apiaceae. Its scientific Latin name literally translates as "foul-smelling thistle". Common names include Eryngium foetidum (/kuːˈlɑːntroʊ/ or /kuːˈlæntroʊ/), Mexican coriander, bandhaniya, chadon beni, and long coriander. It is native to Mexico and South America, but is cultivated worldwide, sometimes being grown as an annual in temperate climates.

Uses

Parts Used

Chemical Composition

The essential oil from the leaves of long coriander is rich in ali­phatic aldehydes, most of which are α,β unsaturated. The impact com­pound is E-2-dodecenal (60%), further­more 2,3,6-trimethyl­benz­aldehyde (10%), dodecanal (7%) and E-2-tridecenal (5%) have been identi­fied. Ali­phatic aldehydes appear also in other spices with coriander-like scent[1]

Common names

Language Common name
Kannada
Hindi
Malayalam
Tamil
Telugu
Marathi NA
Gujarathi NA
Punjabi NA
Kashmiri NA
Sanskrit
English Agrimony


Habit

Identification

Leaf

Kind Shape Feature
Simple Non-Palm Foliage Foliar Arrangement Along Stem is Rosulate / Rosette and Foliar Base is Cuneate

Flower

Type Size Color and composition Stamen More information
Bisexual 1.2 cm long. 0.5 cm wide White, Yellow / Golden 5-20 Flower Symmetry is Radial and Flowering Period is Free-Flowering

Fruit

Type Size Mass Appearance Seeds More information
Simple 7–10 mm (0.28–0.4 in.) long pome Fruit Type is Indehiscent Dry Fruit (Schizocarp) many {{{6}}}

Other features

List of Ayurvedic medicine in which the herb is used

Where to get the saplings

Mode of Propagation

How to plant/cultivate

Prefers a well-drained soil in a very sunny position[2]

Commonly seen growing in areas

Photo Gallery

References

External Links