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Psoralea corylifolia - Bakuci
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Bakuci consists of dry ripe fruits of Psoralea corylifolia Linn. (Fam.Leguminosae), an erect, 0.3-1.8 m high annual herb, distributed throughout India, found commonly in Uttar Pradesh, Bengal and Maharashtra.[1]
Contents
Common names
| Language | Common name |
|---|---|
| Kannada | Bauchige, Bhavantibeeja, Bhavanchigid, Baukuchi |
| Hindi | Babchi, Bavachi, Bakuchi |
| Malayalam | Karkokil |
| Tamil | Karpokarisi, Karpogalarisi, Karbogalarisi |
| Telugu | Bavanchalu |
| Marathi | Bawchi |
| Gujarathi | Bavachi |
| Punjabi | Babchi, Bavchi |
| Kashmiri | Babchi |
| Sanskrit | Avalguja |
| English | Symplocos bark |
Chemical Composition
Essential oil, fixed oil, Psoralen , psoralidin, isopsoralen and bakuchiol.
Properties
Reference: Dravya - Substance, Rasa - Taste, Guna - Qualities, Veerya - Potency, Vipaka - Post-digesion effect, Karma - Pharmacological activity, Prabhava - Therepeutics.
Dravya
Rasa
Katu, Tikta
Guna
Ruksha
Veerya
Sheeta
Vipaka
Katu
Karma
Grahi, Shlesmasrapittanut, Vranapaha, Hridya.
Prabhava
References
- ↑ THE AYURVEDIC PHARMACOPOEIA OF INDIA, PART-I, VOLUME-1, page no 31.
See also
External Links
Categories:
- Pages that are stubs
- Herbs with common name in Kannada
- Herbs with common name in Hindi
- Herbs with common name in Malayalam
- Herbs with common name in Tamil
- Herbs with common name in Telugu
- Herbs with common name in Marathi
- Herbs with common name in Gujarathi
- Herbs with common name in Punjabi
- Herbs with common name in Kashmiri
- Herbs with common name in Sanskrit
- Herbs with common name in English
- Ayurvedic Medicine
- Pages without herbs images
