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Jātīphalādya cūrṇa
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Jaatipalaadya Churna is a powder preparation made with the ingredients in the Formulation composition given below.
Formulation composition
Method of preparation
- Take all ingredients of pharmacopoeial quality.
- Treat Bhanga to prepare shuddha Bhanga.
- Wash and dry the ingredients numbered 1 to 6, 8, 9 and 11 to 21.
- Powder the ingredients 1 to 22. The powders should completely pass through sieve number 44 and not less than 50 per cent through sieve number 85.[1]
Description
- Greenish brown, smooth powder, odour characteristic of camphor, tastes sweet and faintly pungent. The powder completely passes through sieve number 44 and not less than 50 per cent through sieve number 85.
References
- ↑ THE AYURVEDIC PHARMACOPOEIA OF INDIA, PART-II, VOLUME-II, page no 121.
