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Glossocardia bosvallia

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Glossocardia bosvallia W IMG 1721.jpg

Glossocardia bosvallia It is a small annual herb. It can grow upto 10-20cm in height. The plant is branched from the base and the branches are grooved.

Uses

Sores, Wound.[1]

Food

Glossocardia bosvallia can be used in Food. Whole plant is cooked as vegetable.

Parts Used

Whole plant.

Chemical Composition

[2]

Common names

Language Common name
Kannada Parpataka
Hindi Pattharsuva
Malayalam
Tamil Parapalanam
Telugu Parapalanam
Marathi Phattar-suva
Gujarathi
Punjabi
Kashmiri
Sanskrit Charak
English Patthar Suva


Properties

Reference: Dravya - Substance, Rasa - Taste, Guna - Qualities, Veerya - Potency, Vipaka - Post-digesion effect, Karma - Pharmacological activity, Prabhava - Therepeutics.

Dravya

Rasa

Guna

Veerya

Vipaka

Karma

Prabhava

Nutritional components

Glossocardia bosvallia Contains the Following nutritional components like - Vitamin-B1, B2, B3 and C; Ursolic acid, Lupeol, Coumarin, Sterols, Lignins; Ionone glycosides; Phenyl propanoides; Flavonoides; Calcium, Copper, Iron, Magnesium, Manganese, Phosphorus, Potassium, Sodium, Zinc[3]

Habit

[[:Category:Habit - |]]

Identification

Leaf

Kind Shape Feature
Alternately arranged 1.5cm long Pinnately cut into linear segment

[4]

Flower

Type Size Color and composition Stamen More information
Outer 3 bracts are 3m long Yellow Yellow borne in heads carried on slender stalks, In leaf axils or at the end of the branchs {{{5}}}

Fruit

Type Size Mass Appearance Seeds More information

Other features

List of Ayurvedic medicine in which the herb is used

Where to get the saplings

Mode of Propagation

[[:Category:Index of Plants which can be propagated by |]]

Cultivation Details

Glossocardia bosvallia is available through August-December.[5]

Commonly seen growing in areas

[[:Category:Herbs that are commonly seen in the region of |]], [[:Category:Herbs that are commonly seen in the region of |]], [[:Category:Herbs that are commonly seen in the region of |]], [[:Category:Herbs that are commonly seen in the region of |]], [[:Category:Herbs that are commonly seen in the region of |]].

Photo Gallery

References

  1. Indian Medicinal Plants by C.P.Khare
  2. [Chemistry]
  3. Forest food for Northern region of western ghat pdf by Dr. Mandar N. Datar and Dr. Anuradha S. Upadhye, MACS - Agharkar Research Institute, Pune
  4. Kappatagudda - A Repertoire of Medicianal Plants of Gadag by Yashpal Kshirasagar and Sonal Vrishni, Page No. 200
  5. [Cultivation]

External Links