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Jātīphalādya cūrṇa
Revision as of 10:33, 11 September 2018 by Prabhakar (talk | contribs) (Prabhakar moved page Jaatiphalaadi Churna to Jātīphalādya cūrṇa)
Jaatipalaadya Churna is a powder preparation made with the ingredients in the Formulation composition given below.
Contents
Formulation composition
| J¡t¢phala API | Myristica fragrans | Sd. | 1 part |
| Lava´ga API | Syzygium aromaticum | Fl.Bd. | 1 part |
| El¡ (S£kÀmail¡ API) | Elettaria cardamomum | Sd. | 1 part |
| Patra (Tejapatra API) | Cinnamomum tamala | Lf. | 1 part |
| Tvak API | Cinnamomum zeylanicum | St.Bk. | 1 part |
| N¡gake¿ara API | Mesua ferrea | Stmn. | 1 part |
| Karp£ra API | Cinnamomum camphora Sub | .Ext | 1 part |
| Candana (áveta Candana API) | Santalum album | Ht.Wd. | 1 part |
| Tila API | Sesamum indicum | Sd. | 1 part |
| TvakkÀ¢r¢ (VaÆ¿a API) | Bambusa bambo | s S.C | 1 part |
| Tagara API | Valeriana wallichii | Rt. | 1 part' |
| Ëmala (Ëmalak¢ API) | Emblica officinalis | P. | 1 part |
| T¡l¢sa API | Abies webbiana | Lf. | 1 part |
| Pippal¢ API | Piper longum | Fr. | 1 part |
| Pathy¡ (Har¢tak¢ API) | Terminalia chebula | P. | 1 part |
| Sth£laj¢raka (Upakuµcik¡ API) | Nigella sativa | Sd. | 1 part |
| Citraka API | Plumbago zeylanica | Rt. | 1 part |
| áu¸¶h¢ API | Zingiber officinale | Rz. | 1 part |
| Vi·a´ga API | Embelia ribes | Fr. | 1 part |
| Marica API | Piper nigrum | Fr | . 1 part |
| Bha´g¡ (Vijay¡ API) | áuddha Cannabis sativa | Lf | . 20 parts |
| áarkar¡ API | Cane sugar | 40 parts |
Method of preparation
- Take all ingredients of pharmacopoeial quality.
- Treat Bhanga to prepare shuddha Bhanga.
- Wash and dry the ingredients numbered 1 to 6, 8, 9 and 11 to 21.
- Powder the ingredients 1 to 22. The powders should completely pass through sieve number 44 and not less than 50 per cent through sieve number 85.[1]
Description
- Greenish brown, smooth powder, odour characteristic of camphor, tastes sweet and faintly pungent. The powder completely passes through sieve number 44 and not less than 50 per cent through sieve number 85.
Storage
- Store in a cool place in tightly closed container, protect from light and moisture.
Therapeutic uses
- Aruci (tastelessness), Atisara (diarrhoea), Grahani (malabsorption syndrome), Pravahika (dysentery), Kasa (cough), shvasa (dyspnoea/asthma), Vataslesma Pratisyaya (rhinitis due to Vata Dosha and slesma Dosha).
Dose
- 2-5 g in divided doses.
Anupāna
- Honey, Water, Takra (Butter milk).
Physico-chemical parameters
| Loss on drying at 105 degree | Not more than 6.0 per cent |
| Total Ash | Not more than 7.5 per cent |
| Acid insoluble ash | Not more than 2.8 per cent |
| Alcohol-soluble extractive | Not less than 16.0 per cent |
| Water-soluble extractive | Not less than 41.0 per cent |
| Total sugar | Not less than 36.0 per cent |
| pH (5 % aqueous solution) | 6.0 to 7.0 |
References
- ↑ THE AYURVEDIC PHARMACOPOEIA OF INDIA, PART-II, VOLUME-II, page no 121.
