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Citraka Harītakī
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Citraka Harītakī is a semisolid preparation made with the ingredients in the Formulation composition given below:
Contents
Formulation composition
(f|.) Śālapar´ī API ||Desmodium gangeticum ||Pl||Citraka API – kvātha | Plumbago zeylanica | Rt. | 4.800 l |
Āmalakī API - kvātha | Phyllanthus emblica(Emblica officinalis) | P. | 4.800 l |
Gu²ūcī API – kvātha | Tinospora cordifolia | St. | 4.800 l |
Daśāmūla API - kvātha | 4.800 l | ||
(a.) Bilva API | Aegle marmelos | Rt./St. Bk. | |
(b.) Agnimantha API | Premna mucronata (Official substitute) | Rt./St. Bk. | |
(c.) Śyonāka API | Oroxylum indicum | Rt./St. Bk. | |
(d.) Kāśmarī (Gambhārī API) | Gmelina arborea | Rt./St. Bk. | |
(e.) Pā°alā API S | tereospermum suaveolens | Rt./St. Bk. | |
(g.) P¨¾nipar´ī API | Uraria picta | Pl | |
(h.) Śvada¼¾trā (Gok¾ura API) | Tribulus terrestris | Pl | |
(i.) B¨hatī API | Solanum indicum | Pl | |
(j.) Kā´°akārī API | Solanum surattense | Pl | |
Pathyā (Harītakī API) – cūrņa | Terminalia chebula | P. | 3.07 kg |
Guda API | Jaggery | 4.80 kg | |
Śunthī API | Zingiber officinale | Rz. | 96 g |
Marica API | Piper nigrum | Fr. | 96 g |
Pippalī API | Piper longum | Fr. | 96 g |
Tvak API | Cinnamomum zeylanicum | St.Bk. 9 | 6 g |
Elā (Sūkşmailā API) | Elettaria cardamomum | Sd. | 96 g |
Patra (Tejapatra API) | Cinnamomum tamala | Lf. | 96 g |
Ksāra (Yava API) | Hordeum vulgare | Water soluble Ash of | Pl. 24 g |
Madhu API | Honey | 384 g |
Method of preparation
- Wash, dry and powder the ingredients numbered 1 to 4 (Kvātha dravya) of the Formulation composition separately and pass through sieve no. 44 to obtain a coarse powder.
- Dry and powder the ingredient number 5 separately and ingredients number 7 to 13 (Prak¾epa dravyas) of the Formulation composition to a fine powder and pass through sieve no. 85.
- Add required amount of water to the Kvātha dravya, heat, reduce to one fourth and filter through muslin cloth.
- Mix all the Kvāthas together. Add Jaggery, boil to dissolve and filter through a muslin cloth.
- Reduce the Kvātha to a thicker consistency by gentle boiling; add cūrņa of Pathyā and stir thoroughly during the process.
- Add the powdered prak¾epa dravya no. 7 to 13 while hot at 500 ,mix thoroughly to prepare a homogeneous mass.
- Allow to cool to room temperature. Add honey, mix thoroughly.
- Pack it in tightly closed containers to protect from light and moisture.[1]
Description
- Blackish brown, semisolid paste with spicy, pleasant odour and bitter-astringent taste.
Storage
- Store in a cool place in tightly closed containers, protected from light and moisture.
Therapeutic uses
- Gulma (abdominal lump), Udāvarta (upward movement of gases), Pīnasa (Chronic rhinitis/Sinusitis), Kāsa (cough), Svāsa (Dyspnoea), Arśa (Piles), Agnimāndya (loss of appetite), Kashaaya (Pthisis), Khimi (Helminthiasis / worm infestation).
Dose
- 6 to 12 g daily in divided dose.
Anupāna
- Warm water.
Physico-chemical parameters
Loss on drying | Not more than 36.0 per cent |
Total ash | Not more than 4.7 per cent |
Acid-insoluble ash | Not more than 1.0 per cent |
Alcohol-soluble extractive | Not less than 21.0 per cent |
Water-soluble extractive | Not less than 67.0 per cent |
pH (1% aqueous solution) | 6.4 to 6.6 |
References
- ↑ THE AYURVEDIC PHARMACOPOEIA OF INDIA, PART-II, VOLUME-1, page no 11.