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Hiṅgvādi Taila
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Hinvaadi Taila is a medicated preparation made with the ingredients in the Formulation Composition given below with m£rcchita SarÀapa Taila as basic ingredient.
Contents
Formulation composition
Method of preparation
- Take all ingredients of pharmacopoeial quality.
- Treat SarÀapa taila to prepare m£rcchita SarÀapa taila.
- Treat Hingu to prepare Hingu - shuddha.
- Wash, clean, dry the ingredients numbered 2 and 3 of the Formulation Composition, powder separately and pass through 180 µm I. S. sieve. Transfer the powdered ingredients to wet grinder and grind with sufficient quantity of water to prepare homogenous blend (kalka).
- Take murcchita Sarshapa Taila in a stainless steel vessel and heat it.[1]
Description
- Medicated oil, reddish in colour with characteristic odour of asafoetida.
Storage
- Store in a cool place in tightly closed containers, protected from light and moisture.
Therapeutic uses
- Karnasula (otalgia).
Dose
- Externally as ear drops- 5-10 drops in the affected ear once or twice a day (Karnapurana).
References
- ↑ THE AYURVEDIC PHARMACOPOEIA OF INDIA, PART-II, VOLUME-III, page no 80.
