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Viḍaṅgādi Guggulu
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Vidhangaadi Guggulu vati is a preparation made with the ingredients in the Formulation Composition given below with Guggulu as the basic ingredient.
Contents
Formulation composition
Method of preparation
- Take all the ingredients of the pharmacopoeial quality.
- Treat Guggulu to prepare Guggulu - shuddha.
- Wash, clean, dry the ingredients numbered 1 to 3 of the formulation composition, powder separately and pass through 180 µm I. S. sieve (sieve number 85) to obtain fine powder and mix them all to a homogeneous mixture.
- Crush weighed quantity of shuddha-Guggulu, add fine powder of other mixed ingredients to it and pound well. Add Ghrta to an extent required to facilitate the pounding and continue pounding till a semi-solid uniformly mixed mass of suitable plasticity is obtained.
- Expel the mass through vati machine to obtain cylindrical threads and cut the vatis to a desired weight.
- Roll the vatis on flat surface to round them by circular motion of palm covered with a glove and smeared with Gh¤ta or use suitable mechanical device.[1]
Description
- Spherical pills, black in colour with agreeable odour, bitter taste.
Storage
- Store in a cool place in tightly closed containers, protected from light and moisture.
Therapeutic uses
- Dushta vrana (non-healing ulcer), Apaci (chronic lymphadenopathy/scrofula), Meha (excessive flow of urine), Kustha (diseases of skin), Nadivrana (sinus).
Dose
- 12 g daily in divided doses.
Anupāna
- Triphala kvatha, shigru kvatha, Madhu, Ushnodaka
References
- ↑ THE AYURVEDIC PHARMACOPOEIA OF INDIA, PART-II, VOLUME-III, page no 50.