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Rohītakāriṣṭa

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Rohitaarishta is a fermented liquid preparation made with the ingredients in Formulation composition given below. It contains not more than 10 per cent, and not less than 5 per cent of alcohol that is self generated in the preparation over a period of time.

Formulation composition

Method of preparation

  • Take the raw materials of pharmacopoeial quality.
  • Wash, dry and powder the ingredients numbered 1 (Kvaatha Dravya) of the formulation composition and pass through the sieve number 44 to obtain coarse powder.
  • Clean, dry and powder the ingredients numbered 5 to 15 (Prakshepa Dravya) of the formulation composition individually and pass through the sieve number 85 to obtain fine powder.
  • Add specified amounts of water to the Kvaatha Dravya, soak overnight, heat, reduce to one fourth and filter through muslin cloth to obtain Kvaatha.[1]

Description

  • Clear, dark brown liquid without frothing and significant sedimentation; with astringent taste.

Storage

  • Store in a cool place in tightly closed amber coloured bottle, protect from light and moisture.

Therapeutic uses

  • Pliharoga (splenic disease), Gulma (abdominal lump), Udararoga (disease of abdomen), Asthila (prostatic hypertrophy), Arsa (piles), Kamala (jaundice), Kustha (disease of skin).

Dose

  • 15 - 30 ml orally with equal amount of water after meals twice a day.

Anupāna

  • Water.

References

  1. THE AYURVEDIC PHARMACOPOEIA OF INDIA, PART-II, VOLUME-II, page no 83.