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Peucedanum ostruthium - Vietnamese mint

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Peucedanum ostruthium

Peucedanum ostruthium is a species of flowering plant in the family Apiaceae. It is native to the mountains of Central and Southern Europe, but has been widely introduced outside its native range.

Uses

Parts Used

Chemical Composition

Decanal, Dodecanol, Decanol, Alpha humulene, Beta Caryophyllene[1]

Common names

Language Common name
Kannada
Hindi
Malayalam
Tamil
Telugu
Marathi NA
Gujarathi NA
Punjabi NA
Kashmiri NA
Sanskrit
English Vietnamese mint


Properties

Reference: Dravya - Substance, Rasa - Taste, Guna - Qualities, Veerya - Potency, Vipaka - Post-digesion effect, Karma - Pharmacological activity, Prabhava - Therepeutics.

Dravya

Rasa

Tikta (Bitter), Kashaya (Astringent)

Guna

Laghu (Light), Ruksha (Dry), Tikshna (Sharp)

Veerya

Ushna (Hot)

Vipaka

Katu (Pungent)

Karma

Kapha, Vata

Prabhava

Habit

Identification

Leaf

Kind Shape Feature
Simple The leaves are divided into 3-6 toothed leaflets, with smaller leaflets in between

Flower

Type Size Color and composition Stamen More information
Unisexual 2-4cm long Yellow 5-20 Flowers Season is June - August

Fruit

Type Size Mass Appearance Seeds More information
7–10 mm clearly grooved lengthwise, Lowest hooked hairs aligned towards crown {{{6}}}

Other features

List of Ayurvedic medicine in which the herb is used

Where to get the saplings

Mode of Propagation

How to plant/cultivate

Vietnamese mint is a perennial and should be planted in a warm sunny position and keep the soil moist at all times.[2]

Commonly seen growing in areas

Photo Gallery

References

External Links