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Piper schmidtii

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Piper schmidtii

Piper schmidtii has a climbing shrubs, stem to 1.5 cm thick.

Uses

Fever, Caugh.

Parts Used

Fruits, Leaves.

Chemical Composition

It has friedelin, beta-sitosterol and its beta-O-glucoside. [1]

Common names

Language Common name
Kannada
Hindi
Malayalam
Tamil
Telugu
Marathi NA
Gujarathi NA
Punjabi NA
Kashmiri NA
Sanskrit
English Piper red


Properties

Reference: Dravya - Substance, Rasa - Taste, Guna - Qualities, Veerya - Potency, Vipaka - Post-digesion effect, Karma - Pharmacological activity, Prabhava - Therepeutics.

Dravya

Rasa

Guna

Veerya

Vipaka

Karma

Prabhava

Habit

Herbs

Identification

Leaf

Kind Shape Feature
Simple Ovate-elliptic Leaves alternate, each opposed by a spike or the spike scar, often lop-sided, upper side dark green and glossy; lower very pale to white;

[2]

Fruit

Type Size Mass Appearance Seeds More information
Simple Fruit Ovoid 2-7 cm long, 1-2.5 cm broad Green {{{6}}}

Other features

List of Ayurvedic medicine in which the herb is used

Where to get the saplings

Mode of Propagation

Seeds.

How to plant/cultivate

[3]

Commonly seen growing in areas

Lowland forest.

Photo Gallery

  • Piper schmidtii at Mannavan Shola, Anamudi Shola National Park, Kerala (9).jpg
  • Piper schmidtii at Mannavan Shola, Anamudi Shola National Park, Kerala (6).jpg

References

  1. ↑ Chemical composition
  2. ↑ Morphology
  3. ↑ [ Cultivation Details]

External Links

Retrieved from "https://ayurwiki.org/index.php?title=Piper_schmidtii&oldid=50700"