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Manilkara zapota - Sapota
A tree with a wide range of local uses as a food and medicine, it is also very important commercially as the source of an edible fruit, a latex and a timber. The edible fruit is greatly enjoyed and very widely eaten in the tropics. The tree is widely cultivated commercially and in gardens in the tropics for this fruit and also for the latex contained in the sap. This latex is coagulated and used commercially to make chewing gum. The tree yields a timber that is traded internationally.
Contents
- 1 Uses
- 2 Parts Used
- 3 Chemical Composition
- 4 Common names
- 5 Properties
- 6 Habit
- 7 Identification
- 8 List of Ayurvedic medicine in which the herb is used
- 9 Where to get the saplings
- 10 Mode of Propagation
- 11 How to plant/cultivate
- 12 Commonly seen growing in areas
- 13 Photo Gallery
- 14 References
- 15 External Links
Uses
Fever, Haemorrhage, Wounds, Ulcers, Diarrhoea, Indigestion, Urinary stones, Gall bladder stones, Thrush in babies.
Parts Used
Chemical Composition
sugars, proteins, ascorbic acid, phenols, carotenoids and minerals such as Fe, Cu, Zn, Ca and K[1]
Common names
Language | Common name |
---|---|
Kannada | Chikku |
Hindi | Chikoo |
Malayalam | |
Tamil | Chappotta |
Telugu | Sima ippacettu |
Marathi | NA |
Gujarathi | NA |
Punjabi | NA |
Kashmiri | NA |
Sanskrit | |
English | Chikoo, Sapodilla plum |
Properties
Reference: Dravya - Substance, Rasa - Taste, Guna - Qualities, Veerya - Potency, Vipaka - Post-digesion effect, Karma - Pharmacological activity, Prabhava - Therepeutics.
Dravya
Rasa
Tikta (Bitter), Kashaya (Astringent)
Guna
Laghu (Light), Ruksha (Dry), Tikshna (Sharp)
Veerya
Ushna (Hot)
Vipaka
Katu (Pungent)
Karma
Kapha, Vata
Prabhava
Habit
Identification
Leaf
Kind | Shape | Feature |
---|---|---|
Simple | Spiral | Foliar Shape(s) is Non-Palm Foliage (Elliptical), Foliar Apex / Tip is Acute and Foliar Base is Acute |
Flower
Type | Size | Color and composition | Stamen | More information |
---|---|---|---|---|
Bisexual | Small | Green | Flowering Period is Free-Flowering and Flowering Opening Time is Time-Independent |
Fruit
Type | Size | Mass | Appearance | Seeds | More information |
---|---|---|---|---|---|
Simple Fruit | Fruit Type is Fleshy Fruit (Non-Accessory Fruit: Berry) | Mature Fruit Colour is Brown | {{{6}}} |
Other features
List of Ayurvedic medicine in which the herb is used
Where to get the saplings
Mode of Propagation
Seeds, Cuttings, Air layering.
How to plant/cultivate
Commonly seen growing in areas
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Photo Gallery
References
External Links
- [ ]
- [ ]
- [ ]
- Ayurvedic Herbs known to be helpful to treat Fever
- Ayurvedic Herbs known to be helpful to treat Haemorrhage
- Ayurvedic Herbs known to be helpful to treat Wounds
- Ayurvedic Herbs known to be helpful to treat Ulcers
- Ayurvedic Herbs known to be helpful to treat Diarrhoea
- Ayurvedic Herbs known to be helpful to treat Indigestion
- Ayurvedic Herbs known to be helpful to treat Urinary stones
- Ayurvedic Herbs known to be helpful to treat Gall bladder stones
- Ayurvedic Herbs known to be helpful to treat Thrush in babies
- Herbs with stem used in medicine
- Herbs with leaves used in medicine
- Herbs with Root used in medicine
- Herbs with common name in Kannada
- Herbs with common name in Hindi
- Herbs with common name in Tamil
- Herbs with common name in Telugu
- Herbs with common name in English
- Habit - Tree
- Index of Plants which can be propagated by Seeds
- Index of Plants which can be propagated by Cuttings
- Index of Plants which can be propagated by Air layering
- Herbs that are commonly seen in the region of
- Herbs
- Repeat plant
- Pages without herbs images