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Amanita muscaria

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Amanita muscaria 2019.jpg

Amanita muscaria is a variable species with several color varieties recognized. The cherry red form is not frequently found in North Carolina. Fruiting bodies may reach nearly 12 inches in diameter and 6-8 inches high.

Uses

Parts Used

[[:Category:Herbs with used in medicine|]], stem, leaves, Root.

Chemical Composition

THE fungus Amanita muscaria has been the object of intensive investigations for many years, and two of its constituents, muscarine and acetylcholine, are of fundamental importance in pharmacology. The elucidation of the structure of muscarine in the classical researches of Kögl et al.1[1]

Common names

Properties

Reference: Dravya - Substance, Rasa - Taste, Guna - Qualities, Veerya - Potency, Vipaka - Post-digesion effect, Karma - Pharmacological activity, Prabhava - Therepeutics.

Dravya

Rasa

Guna

Veerya

Vipaka

Karma

Prabhava

Habit

[[:Category:Habit - |]]

Identification

Leaf

Kind Shape Feature

[2]

Flower

Type Size Color and composition Stamen More information
{{{5}}}

Fruit

Type Size Mass Appearance Seeds More information

Other features

List of Ayurvedic medicine in which the herb is used

Where to get the saplings

Mode of Propagation

[[:Category:Index of Plants which can be propagated by |]]

How to plant/cultivate

[3]

Commonly seen growing in areas

[[:Category:Herbs that are commonly seen in the region of |]], [[:Category:Herbs that are commonly seen in the region of |]], [[:Category:Herbs that are commonly seen in the region of |]], [[:Category:Herbs that are commonly seen in the region of |]], [[:Category:Herbs that are commonly seen in the region of |]].

Photo Gallery

References

  1. Constituents
  2. ["morphology"]
  3. [ "Cultivation"]

External Links