Phala Ghṛta

Phala Ghṛta is a medicated preparation made with the ingredients in the Formulation composition given below with Gh¨ta as the basic ingredient

Formulation composition

Maṅjiṣṭhā API	Rubia cordifolia	Rt.	12 g
Kuṣṭha API	Saussurea lappa	Rt.	12 g
Tagara API	Valeriana wallichii	Rt.	12 g
Harītakī API	Terminalia chebula	P.	12 g
Bibhītaka API	Terminalia bellirica	P.	12 g
Āmalakī API	Phyllanthus emblica(Emblica officinalis)	P.	12 g
Śarkarā API	Sugar		12 g
Vacā API	Acorus calamus	Rz.	12 g
Haridrā API	Curcuma longa	Rz.	12 g
Dāru haridrā API	Berberis aristata	St.	12 g
Madhuka (Ya¾°ī API)	Glycyrrhiza glabra	Rt.	12 g
Medā API	Asparagus racemosus (Official substitute)	Rt.Tr.	12 g
Dīpyaka (Yavānī API)	Trachyspermum ammi	Fr.	12 g
Kaṭurohiṇī (Kaṭukā API)	Picrorhiza kurroa	Rz./ Rt.	12 g
Payasyā (Kṣīra vidārī API)	Ipomoea digitata	Rt.Tr.	12 g
Hiṅgu API	Ferula foetida	Exd	. 12 g
Kākolī API	Withania somnifera (Official substitute)	Rt.	12 g
Vājīgandhā (Aśvagandhā API)	Withania somnifera	Rt.	12 g
Śatāvarī API	Asparagus racemosus	Rt.Tr.	12 g
Ghṛta (Goghṛta API)	Clarified butter from cow’s milk		768 g
Kṣīra (Godugdha API)	Cow’s milk		3.072 l

Take all ingredients of pharmacopoeial quality.
Treat Ghrta to prepare Mūrchita Ghrta.
Treat Hingu to prepare śodhita Hingu.
Take the ingredients (kalka dravya) numbered 1 to 19 except Hiṅgu and Śarkarā, wash, dry, powder and pass through sieve number 85. Transfer the powdered ingredients to the wet grinder, add shodhita Hingu, grind with sufficient quantity of water to prepare a homogeneous blend.(Kalka)
Take Mūrchita Ghṛta in a stainless steel vessel and heat mildly. ^[1]

A low melting Ghrta, greenish yellow in color with pleasant odour and astringent taste.

Store in a cool place in tightly closed containers, protected from light and moisture.

Śukra vikāra (disorders of the Śukra dhāthu), Yoni vikāra (disorders of female genital tract), Vandhyatva (Infertility), Garbhinī roga (diseases during pregnancy) and

Kārśya (Emaciation), Uttara Vasti (Vaginal Douche)