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Daśamūla Harītakī

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Dashamoola Haritaki is a semisolid preparation made with the ingredients in the Formulation composition given below.

Formulation composition

Da¿am£la KaÀ¡ya Decoction of Da¿am£la Kv¡tha C£r¸a 3.072 l
(a.) Bilva API Aegle marmelos Rt./St. Bk.
(b.) Agnimantha API Premna mucronata (Official substitute) Rt./St. Bk.
(c.) áyon¡ka API Oroxylum indicum Rt./St. Bk.
(d.) K¡¿mar¢ (Gambh¡r¢) API Gmelina arborea Rt./St. Bk.
(e.) P¡¶al¡ API Stereospermum suaveolens Rt./St. Bk.
(f.) á¡lapar¸¢ API Desmodium gangeticum Pl.
(g.) P¤¿nipar¸¢ API Uraria picta Pl.
(h.) ávadaÆÀ¶r¡ (GokÀura) API Tribulus terrestris Pl.
(i.) B¤hat¢ API Solanum indicum Pl.
(j.) Ka¸¶ak¡r¢ API Solanum surattense Pl.
Jala for decoction Water 12.288 l
reduced to 3.072 l
Pathy¡ (Har¢tak¢ API) Terminalia chebula Fr. P. 100 in number
Gu·a API Jaggery 4.8 kg
Tvak API Cinnamomum verum (=C. zeylanicum) St. Bk. 48 g
El¡ (S£kÀmail¡ API) Elettaria cardamomum Sd. 48 g
Patra (Tejapatra API) Cinnamomum tamala Lf. 48 g
áu¸¶h¢ API Zingiber officinale Rz. 48 g
Marica API Piper nigrum Fr. 48 g
Pippal¢ API Piper longum Fr. 48 g
Yava¿£kaja (YavakÀ¡ra API) Hordeum vulgare Water soluble ash of Pl. 12 g
KÀaudra (Madhu API) Honey

Method of preparation

  • Take all ingredients of pharmacopoeial quality.
  • Take the powders of Dashamoola ingredients in a steel vessel, mix well to make a uniform mixture, add water and soak it overnight.
  • Filter the decoction (Kashaya) through muslin cloth.
  • Heat the above mixture to about 1000, till the water reduces to one fourth the volume and Haritaki becomes soft.
  • Remove the bundle of Haritaki from Dashamoolaa Kashaya, separate the pulp of the boiled Haritaki and pulverize in a grinder to make a homogenous paste.[1]

Description

  • Brown semi solid, sticky paste, with spicy odour and sweet, pungent taste.

Storage

  • Store in a cool place in tightly closed amber coloured containers, to protect from light and moisture.

Therapeutic uses

  • shopha (oedema), Arocaka (tastelessness), Gara-Udararoga (abdominal disorder due to slow/accumulated poison), Gulma (abdominal lump), Pliharoga (splenic disease), Vaivar¸ya (discoloration), Mutrakicchra (dysuria), shukradosha (vitiation of semen), shvasa (asthma), Jvara (fever), Meha (excessive flow of urine), Karsya (emaciation), Raktapitta (bleeding disorder), amlavata (rheumatism).

Dose

  • 6 to 12 g twice a day.

Anupāna

  • water, milk

Physico-chemical parameters

Total Ash Not more than 2.0 per cent
Acid insoluble ash Not more than 0.13 per cent
Alcohol-soluble extractive Not less than 74 per cent
Water-soluble extractive Not less than 70 per cent
Reducing suga 25 to 35 per cent
Non-reducing sugar 20 to 30 per cent
pH (5 % aqueous solution) 3.96 to 4.08

References

  1. THE AYURVEDIC PHARMACOPOEIA OF INDIA, PART-II, VOLUME-II, page no 96.