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Pārthādyāriṣṭa

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Paarthaadyarishta is a fermented liquid preparation made with the ingredients in the Formulation composition given below. It contains not more than 10 per cent, and not less than 5 per cent of alcohol that is self generated in the preparation over a period of time.

Formulation composition

P¡rtha (Arjuna API) Terminalia arjuna St. Bk. 4.8 kg
M¤dv¢k¡ (Dr¡kÀ¡ API) Vitis vinifera Fr. 2.4 kg
MadhupuÀpa (Madh£ka API) Madhuca indica Fl. 960 g
Jala for decoction Water 49.152 l
reduced to 12.288 l
Dh¡tak¢ API Woodfordia fruticosa Fl. 960 g
Gu·a API Jaggery 4.8 kg

Method of preparation

  • Take the raw materials of pharmacopoeial quality.
  • Wash, dry and powder the ingredient numbered 1 (Kvaatha Dravya) of the formulation composition andpass through the sieve number 44 to obtain coarse powder. Wash and clean the ingredient number 4 and 5 (Kvaatha Dravya) of the formulation composition.
  • Add specified amount of water to the Kvaatha Dravya, soak overnight, heat, reduce to one fourth and filter through muslin cloth to obtain Kvaatha.
  • Add the ingredient number 6 of the formulation composition to the Kvaatha, allow to dissolve and filter through the muslin cloth.[1]

Description

  • Clear brown liquid without frothing and significant sedimentation; with aromatic odour and astringent taste.

Storage

  • Store in a cool place in tightly closed amber coloured bottle, protect from light and moisture.

Therapeutic uses

  • Hrdroga (heart disease), Phuphphusa Roga (lung disease), Balakshaya (loss of strength/immunity), Viryakshaya (azoospermia).

Dose

  • 15 - 30 ml orally with equal amount of water after meals twice a day.

Physico-chemical parameters

Total phenolic content 0.095 to 0.110 per cent
Total solids Not less than 10.0 per cent
Specific gravity (at 25º) 1.02 to 1.05
pH 4.0 to 4.6
Reducing sugars Not less than 5.5 per cent
Non-reducing sugars Not more than 0.30 per cent
Alcohol content 6 to 12 per cent
Methanol Absent

References

  1. THE AYURVEDIC PHARMACOPOEIA OF INDIA, PART-II, VOLUME-II, page no 67.