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Sanjivani vati
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Sanjivani vati is a pill preparation made with the ingredients in the Formulation Composition given below.
Contents
Formulation composition
Method of preparation
- Take all ingredients of pharmacopoeial quality.
- Treat Bhallataka to get Bhallataka - shuddha.
- Treat Vatsanabha to get Vatsanabha - shuddha.
- Wash, clean, dry the ingredients numbered 1 to 8 of the Formulation Composition, powder separately and pass through 180 µm I. S. sieve(sieve number 85).
- Mix all the ingredients thoroughly to prepare a homogenous blend.
- Powder Bhallataka - shuddha and Vatsanabha- shuddha separately and pass through 180 µm I. [1]
Description
- Black coloured pills with a pleasant odour and acrid taste.
Storage
- Store in a cool place in tightly closed containers, protected from light and moisture.
Therapeutic uses
- Ajirna (indigestion), Gulma (abdominal lump), Visucika (gastroenteritis with piercing pain), Sarpadaosa (snake bite).
Dose
- 500 mg - 1 g per day in divided doses with warm water/ Ardraka svarasa.
Physico-chemical parameters
| Total Ash | Not more than 4 per cent |
| Acid-insoluble ash | Not more than 1 per cent |
| Alcohol-soluble extractive | Not less than 18 per cent |
| Water-soluble extractive | Not less than 17 per cent |
| Loss on drying | Not more than 10 per cent |
| pH (1 % aqueous solution) | 4.0 to 5.5 |
References
- ↑ THE AYURVEDIC PHARMACOPOEIA OF INDIA, PART-II, VOLUME-III, page no 128.
