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Indukānta Ghṛta - 2

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Indukaanta Ghrta II is a medicated preparation made with the ingredients in Formulation composition given below, with M£rcchita Gh¤ta as the main basic ingredient

Formulation composition

Method of preparation

  • Take all ingredients of pharmacopoeial quality.
  • Treat Ghrta to prepare Murcchita Ghrta .
  • Wash, clean and dry the ingredients numbered 1 to 12 of the formulation composition, powder separately and pass through sieve number 44 (Kvatha Dravya).
  • Wash, clean, dry the ingredients numbered 16 to 21 of the formulation composition powder separately and pass through sieve number 85 (Kalka Dravyas).
  • Add water for decoction to the Kvatha Dravya and soak for four hours, heat and reduce the volume to one-fourth.
  • Filter with muslin cloth to obtain Kvatha.[1]

Description

  • A green-coloured, soft, low melting medicated fat, unctuous to touch, slightly pungent odour and slightly bitter taste

Storage

  • Store in a cool place in tightly closed container, protect from light and moisture.

Therapeutic uses

  • sula (pain/colic), Gulma (abdominal lump), Udara (disease of abdomen), Vishamajvara (intermittent fever), Vata Roga (disease due to Vata Dosha), Kshaya (pthisis), Daurbalya (weakness).

Dose

  • 6 to 12 gm twice a day.

Anupāna

  • Water.

References

  1. THE AYURVEDIC PHARMACOPOEIA OF INDIA, PART-II, VOLUME-II, page no 140.