Note: This is a project under development. The articles on this wiki are just being initiated and broadly incomplete. You can Help creating new pages.
Difference between revisions of "Maesa indica"
(→Habit) |
(→Commonly seen growing in areas) |
||
Line 59: | Line 59: | ||
==Commonly seen growing in areas== | ==Commonly seen growing in areas== | ||
− | {{Commonly seen|}}, {{Commonly seen| | + | {{Commonly seen|Wild forest}}, {{Commonly seen|Scrub forest}}. |
==Photo Gallery== | ==Photo Gallery== |
Latest revision as of 17:26, 29 May 2023
Contents
- 1 Uses
- 2 Parts Used
- 3 Chemical Composition
- 4 Common names
- 5 Properties
- 6 Habit
- 7 Identification
- 8 List of Ayurvedic medicine in which the herb is used
- 9 Where to get the saplings
- 10 Mode of Propagation
- 11 How to plant/cultivate
- 12 Commonly seen growing in areas
- 13 Photo Gallery
- 14 References
- 15 External Links
Uses
[[:Category:Ayurvedic Herbs known to be helpful to treat |]], [[:Category:Ayurvedic Herbs known to be helpful to treat |]], [[:Category:Ayurvedic Herbs known to be helpful to treat |]], [[:Category:Ayurvedic Herbs known to be helpful to treat |]], [[:Category:Ayurvedic Herbs known to be helpful to treat |]], [[:Category:Ayurvedic Herbs known to be helpful to treat |]], [[:Category:Ayurvedic Herbs known to be helpful to treat |]], [[:Category:Ayurvedic Herbs known to be helpful to treat |]], [[:Category:Ayurvedic Herbs known to be helpful to treat |]], [[:Category:Ayurvedic Herbs known to be helpful to treat |]], [[:Category:Ayurvedic Herbs known to be helpful to treat |]].[1]
Food
Maesa indica can be used in Food. Leaves are cooked as vegetable. Shoots and fruits are eaten raw.[2]
Parts Used
Chemical Composition
Common names
Language | Common name |
---|---|
Kannada | ಗುಡ್ಡೆ ಹರಗಿ Gudde haragi, ಮಂಡಸೆ Mandase |
Hindi | Kramighna phal |
Malayalam | Kiriti |
Tamil | Periya-unni, Kiriti |
Telugu | |
Marathi | Ataki |
Gujarathi | |
Punjabi | |
Kashmiri | |
Sanskrit | |
English | Wild berry, Wild tea, Wind berry |
Properties
Reference: Dravya - Substance, Rasa - Taste, Guna - Qualities, Veerya - Potency, Vipaka - Post-digesion effect, Karma - Pharmacological activity, Prabhava - Therepeutics.
Dravya
Rasa
Guna
Veerya
Vipaka
Karma
Prabhava
Nutritional components
Maesa indica Contains the Following nutritional components like - Vitamin-C; Calcium, Copper, Iron, Magnesium, Manganese, Phosphorus, Potassium, Sodium, Zinc[2]
Habit
Identification
Leaf
Kind | Shape | Feature |
---|---|---|
Flower
Type | Size | Color and composition | Stamen | More information |
---|---|---|---|---|
Flowering from November to April |
Fruit
Type | Size | Mass | Appearance | Seeds | More information |
---|---|---|---|---|---|
Fruiting from November to April |
Other features
List of Ayurvedic medicine in which the herb is used
Where to get the saplings
Mode of Propagation
[[:Category:Index of Plants which can be propagated by |]]
How to plant/cultivate
Maesa indica is available throughout the year.[6]
Commonly seen growing in areas
Photo Gallery
References
- ↑ Indian Medicinal Plants by C.P.Khare
- ↑ 2.0 2.1 "Forest food for Northern region of Western Ghats" by Dr. Mandar N. Datar and Dr. Anuradha S. Upadhye, Page No.107, Published by Maharashtra Association for the Cultivation of Science (MACS) Agharkar Research Institute, Gopal Ganesh Agarkar Road, Pune
- ↑ [Chemistry]
- ↑ Common names
- ↑ [Morphology]
- ↑ [Cultivation]
External Links
- [ ]
- [ ]
- [ ]
- Pages that are stubs
- Ayurvedic Herbs known to be helpful to treat
- Herbs with Seeds used in medicine
- Herbs with common name in Kannada
- Herbs with common name in Hindi
- Herbs with common name in Malayalam
- Herbs with common name in Tamil
- Herbs with common name in Marathi
- Herbs with common name in English
- Habit - Shrub
- Habit - Small tree
- Index of Plants which can be propagated by
- Herbs that are commonly seen in the region of Wild forest
- Herbs that are commonly seen in the region of Scrub forest
- Herbs