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Difference between revisions of "Anethum sowa"
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{{stub}} | {{stub}} | ||
− | + | '''Dill''' is an erect, annual herb growing up to 150cm tall. A commonly cultivated herb, especially in warm temperate and tropical zones. It is grown mainly for its edible leaves and seeds, though it is also used medicinally. | |
==Uses== | ==Uses== | ||
− | {{Uses|Stomach pain}}, {{Uses|Sting bite}}, {{Uses|Swelling}}, {{Uses|Piles}}, {{Uses|Bleeding}}. | + | {{Uses|Stomach pain}}, {{Uses|Sting bite}}, {{Uses|Swelling}}, {{Uses|Piles}}, {{Uses|Bleeding}}, {{Uses|Gripe in babies}}, {{Uses|Flatulence in young children}}<ref name="Karnataka Medicinal Plants"/>. |
==Parts Used== | ==Parts Used== | ||
− | {{Parts Used|Leaf}}, {{Parts Used|Seed}}. | + | {{Parts Used|Leaf}}, {{Parts Used|Seed}}<ref name="Karnataka Medicinal Plants"/>. |
==Chemical Composition== | ==Chemical Composition== | ||
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==Common names== | ==Common names== | ||
− | {{Common names|sa=Mishreya, Shatapushpi|en=Dil, Indian Dil|hi=Sova, Soya|kn=Sabbasige, Sabbakshi|ta=Shatakuppi Sompa|te=Sapasige}} | + | {{Common names|sa=Mishreya, Shatapushpi|en=Dil, Indian Dil|hi=Sova, Soya|kn=Sabbasige, Sabbakshi|ta=Shatakuppi Sompa|te=Sapasige}}<ref name="Karnataka Medicinal Plants"/> |
==Properties== | ==Properties== | ||
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===Dravya=== | ===Dravya=== | ||
===Rasa=== | ===Rasa=== | ||
− | |||
===Guna=== | ===Guna=== | ||
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==Habit== | ==Habit== | ||
− | {{Habit|}} | + | {{Habit|Annual}} |
==Identification== | ==Identification== | ||
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==Mode of Propagation== | ==Mode of Propagation== | ||
− | {{Propagation|}} | + | {{Propagation|Seed}} |
==How to plant/cultivate== | ==How to plant/cultivate== | ||
− | <ref name="How to plant/cultivate"/> | + | Dill is primarily a summer crop of temperate climates; in the tropics it grows better at elevations from 200 - 2,000 metres.<ref name="How to plant/cultivate"/> |
==Commonly seen growing in areas== | ==Commonly seen growing in areas== | ||
− | {{Commonly seen|}}, {{Commonly seen| | + | {{Commonly seen|Fields}}, {{Commonly seen|Waste places}}. |
==Photo Gallery== | ==Photo Gallery== | ||
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==References== | ==References== | ||
− | |||
<references> | <references> | ||
<ref name="chemical composition">[Chemistry]</ref> | <ref name="chemical composition">[Chemistry]</ref> | ||
− | |||
<ref name="Leaf">[Morphology]</ref> | <ref name="Leaf">[Morphology]</ref> | ||
− | + | <ref name="How to plant/cultivate">Usefule tropical plants [Click here to view more - https://tropical.theferns.info/viewtropical.php?id=Anethum+graveolens</ref> | |
− | <ref name="How to plant/cultivate">[ | + | <ref name="Karnataka Medicinal Plants">”Karnataka Medicinal Plants Volume-3” by Dr.M. R. Gurudeva, Page No.1213, Published by Divyachandra Prakashana, #6/7, Kaalika Soudha, Balepete cross, Bengaluru</ref> |
</references> | </references> | ||
Revision as of 17:15, 30 March 2022
Dill is an erect, annual herb growing up to 150cm tall. A commonly cultivated herb, especially in warm temperate and tropical zones. It is grown mainly for its edible leaves and seeds, though it is also used medicinally.
Contents
- 1 Uses
- 2 Parts Used
- 3 Chemical Composition
- 4 Common names
- 5 Properties
- 6 Habit
- 7 Identification
- 8 List of Ayurvedic medicine in which the herb is used
- 9 Where to get the saplings
- 10 Mode of Propagation
- 11 How to plant/cultivate
- 12 Commonly seen growing in areas
- 13 Photo Gallery
- 14 References
- 15 External Links
Uses
Stomach pain, Sting bite, Swelling, Piles, Bleeding, Gripe in babies, Flatulence in young children[1].
Parts Used
Chemical Composition
Common names
Language | Common name |
---|---|
Kannada | Sabbasige, Sabbakshi |
Hindi | Sova, Soya |
Malayalam | NA |
Tamil | Shatakuppi Sompa |
Telugu | Sapasige |
Marathi | NA |
Gujarathi | NA |
Punjabi | NA |
Kashmiri | NA |
Sanskrit | Mishreya, Shatapushpi |
English | Dil, Indian Dil |
Properties
Reference: Dravya - Substance, Rasa - Taste, Guna - Qualities, Veerya - Potency, Vipaka - Post-digesion effect, Karma - Pharmacological activity, Prabhava - Therepeutics.
Dravya
Rasa
Guna
Veerya
Vipaka
Karma
Prabhava
Habit
Identification
Leaf
Kind | Shape | Feature |
---|---|---|
Flower
Type | Size | Color and composition | Stamen | More information |
---|---|---|---|---|
Flowering throughout the year |
Fruit
Type | Size | Mass | Appearance | Seeds | More information |
---|---|---|---|---|---|
Fruiting throughout the year |
Other features
List of Ayurvedic medicine in which the herb is used
Where to get the saplings
Mode of Propagation
How to plant/cultivate
Dill is primarily a summer crop of temperate climates; in the tropics it grows better at elevations from 200 - 2,000 metres.[4]
Commonly seen growing in areas
Photo Gallery
References
- ↑ 1.0 1.1 1.2 ”Karnataka Medicinal Plants Volume-3” by Dr.M. R. Gurudeva, Page No.1213, Published by Divyachandra Prakashana, #6/7, Kaalika Soudha, Balepete cross, Bengaluru
- ↑ [Chemistry]
- ↑ [Morphology]
- ↑ Usefule tropical plants [Click here to view more - https://tropical.theferns.info/viewtropical.php?id=Anethum+graveolens
External Links
- [1]
- [ ]
- [ ]
- Pages that are stubs
- Ayurvedic Herbs known to be helpful to treat Stomach pain
- Ayurvedic Herbs known to be helpful to treat Sting bite
- Ayurvedic Herbs known to be helpful to treat Swelling
- Ayurvedic Herbs known to be helpful to treat Piles
- Ayurvedic Herbs known to be helpful to treat Bleeding
- Ayurvedic Herbs known to be helpful to treat Gripe in babies
- Ayurvedic Herbs known to be helpful to treat Flatulence in young children
- Herbs with Leaf used in medicine
- Herbs with Seed used in medicine
- Herbs with common name in Kannada
- Herbs with common name in Hindi
- Herbs with common name in Tamil
- Herbs with common name in Telugu
- Herbs with common name in Sanskrit
- Herbs with common name in English
- Habit - Annual
- Index of Plants which can be propagated by Seed
- Herbs that are commonly seen in the region of Fields
- Herbs that are commonly seen in the region of Waste places
- Herbs
- Pages without herbs images