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Difference between revisions of "Elaeagnus conferta"
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− | <ref name="chemical composition">[ | + | <ref name="chemical composition">[Chemistry]</ref> |
− | <ref name="Leaf">[ | + | <ref name="Leaf">[Morphology]</ref> |
<ref name="Common names">[https://sites.google.com/site/indiannamesofplants/via-species/e/elaeagnus-conferta Common names]</ref> | <ref name="Common names">[https://sites.google.com/site/indiannamesofplants/via-species/e/elaeagnus-conferta Common names]</ref> | ||
− | <ref name="How to plant/cultivate">[ | + | <ref name="How to plant/cultivate">[Cultivation]</ref> |
<ref name="Uses">Indian Medicinal Plants by C.P.Khare</ref> | <ref name="Uses">Indian Medicinal Plants by C.P.Khare</ref> | ||
<ref name="Nutritional components">Forest food for Northern region of western ghat pdf by Dr. Mandar N. Datar and Dr. Anuradha S. Upadhye, MACS - Agharkar Research Institute, Pune</ref> | <ref name="Nutritional components">Forest food for Northern region of western ghat pdf by Dr. Mandar N. Datar and Dr. Anuradha S. Upadhye, MACS - Agharkar Research Institute, Pune</ref> |
Revision as of 17:53, 20 October 2021
Elaeagnus conferta is a straggling, evergreen shrub, often climbing into other plants and growing up to 12 metres tall. The plant is harvested from the wild for local use as a food and medicine. It is sometimes grown as a fruit crop in gardens and can also be used as a hedge.
Contents
- 1 Uses
- 2 Parts Used
- 3 Chemical Composition
- 4 Common names
- 5 Properties
- 6 Habit
- 7 Identification
- 8 List of Ayurvedic medicine in which the herb is used
- 9 Where to get the saplings
- 10 Mode of Propagation
- 11 Cultivation Details
- 12 Commonly seen growing in areas
- 13 Photo Gallery
- 14 References
- 15 External Links
Uses
Food
Elaeagnus conferta can be used in Food. Ripe fruits are eaten raw or used as a preservative.
Parts Used
Chemical Composition
Common names
Language | Common name |
---|---|
Kannada | ಹಲಗೆ ಬಳ್ಳಿ Halage balli, ಹೆಜ್ಜಾಲ Hejjala |
Hindi | |
Malayalam | Angolanga |
Tamil | Kurankup-palam |
Telugu | |
Marathi | Amgul |
Gujarathi | |
Punjabi | |
Kashmiri | |
Sanskrit | |
English | Bastard oleaster, Snake fruit |
Properties
Reference: Dravya - Substance, Rasa - Taste, Guna - Qualities, Veerya - Potency, Vipaka - Post-digesion effect, Karma - Pharmacological activity, Prabhava - Therepeutics.
Dravya
Rasa
Guna
Veerya
Vipaka
Karma
Prabhava
Nutritional components
Elaeagnus conferta Contains the Following nutritional components like - Vitamin-C; Calcium, Magnesium, Phosphorus, Potassium, Sodium[4]
Habit
Identification
Leaf
Kind | Shape | Feature |
---|---|---|
Flower
Type | Size | Color and composition | Stamen | More information |
---|---|---|---|---|
{{{5}}} |
Fruit
Type | Size | Mass | Appearance | Seeds | More information |
---|---|---|---|---|---|
Other features
List of Ayurvedic medicine in which the herb is used
Where to get the saplings
Mode of Propagation
Seeds, Cuttings of mature wood, Cuttings of half-ripe wood, Air Layering.
Cultivation Details
Succeeds in most soils that are well-drained. Prefers a soil that is only moderately fertile, succeeding in poor soils and in dry soils. This species is notably resistant to honey fungus. Elaeagnus conferta is available through March-May[6]
Commonly seen growing in areas
Dense forests, Bamboo and mixed deciduous forests.
Photo Gallery
References
External Links
- [ ]
- [ ]
- [ ]
- Pages that are stubs
- Ayurvedic Herbs known to be helpful to treat Sores
- Ayurvedic Herbs known to be helpful to treat Ulcers
- Herbs with Fruit used in medicine
- Herbs with Seed used in medicine
- Herbs with common name in Kannada
- Herbs with common name in Malayalam
- Herbs with common name in Tamil
- Herbs with common name in Marathi
- Herbs with common name in English
- Habit - Evergreen Shrub
- Index of Plants which can be propagated by Seeds
- Index of Plants which can be propagated by Cuttings of mature wood
- Index of Plants which can be propagated by Cuttings of half-ripe wood
- Index of Plants which can be propagated by Air Layering
- Herbs that are commonly seen in the region of Dense forests
- Herbs that are commonly seen in the region of Bamboo and mixed deciduous forests
- Herbs