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Difference between revisions of "Cissus repanda"
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==Uses== | ==Uses== | ||
{{Uses|}}, {{Uses|}}, {{Uses|}}, {{Uses|}}, {{Uses|}}, {{Uses|}}, {{Uses|}}, {{Uses|}}, {{Uses|}}, {{Uses|}}, {{Uses|}}.<ref name="Uses"/> | {{Uses|}}, {{Uses|}}, {{Uses|}}, {{Uses|}}, {{Uses|}}, {{Uses|}}, {{Uses|}}, {{Uses|}}, {{Uses|}}, {{Uses|}}, {{Uses|}}.<ref name="Uses"/> | ||
| + | |||
| + | ===Food=== | ||
| + | Cissus repanda can be used in Food. Whole plant is used in preparation of health drink. Stem yields drinkable water. | ||
==Parts Used== | ==Parts Used== | ||
| − | {{Parts Used| | + | {{Parts Used|Whole plant}}. |
==Chemical Composition== | ==Chemical Composition== | ||
| Line 26: | Line 29: | ||
===Prabhava=== | ===Prabhava=== | ||
| + | |||
| + | ===Nutritional components=== | ||
| + | Cissus repanda Contains the Following nutritional components like - Vitamin-C; Calcium, Copper, Iron, Magnesium, Manganese, Potassium, Sodium, Zinc<ref name="Nutritional components"/> | ||
==Habit== | ==Habit== | ||
| Line 49: | Line 55: | ||
{{Propagation|}} | {{Propagation|}} | ||
| − | == | + | ==Cultivation Details== |
| − | <ref name="How to plant/cultivate"/> | + | Cissus repanda is available from March to June.<ref name="How to plant/cultivate"/> |
==Commonly seen growing in areas== | ==Commonly seen growing in areas== | ||
| − | {{Commonly seen| | + | {{Commonly seen|Dry deciduous forests}}. |
==Photo Gallery== | ==Photo Gallery== | ||
<gallery class="left" caption="" widths="140px" heights="140px"> | <gallery class="left" caption="" widths="140px" heights="140px"> | ||
| − | |||
</gallery> | </gallery> | ||
==References== | ==References== | ||
<references> | <references> | ||
| − | + | <ref name="chemical composition">[Chemistry]</ref> | |
| − | <ref name="chemical composition">[ | + | <ref name="Leaf">[Morphology]</ref> |
| − | |||
| − | <ref name="Leaf">[ | ||
| − | |||
<ref name="Common names">[https://sites.google.com/site/indiannamesofplants/via-species/c/cissus-repanda Common names]</ref> | <ref name="Common names">[https://sites.google.com/site/indiannamesofplants/via-species/c/cissus-repanda Common names]</ref> | ||
| − | + | <ref name="How to plant/cultivate">[Cultivation]</ref> | |
| − | <ref name="How to plant/cultivate">[ | ||
<ref name="Uses">Indian Medicinal Plants by C.P.Khare</ref> | <ref name="Uses">Indian Medicinal Plants by C.P.Khare</ref> | ||
| + | <ref name="Nutritional components">Forest food for Northern region of western ghat pdf by Dr. Mandar N. Datar and Dr. Anuradha S. Upadhye, MACS - Agharkar Research Institute, Pune</ref> | ||
</references> | </references> | ||
Revision as of 17:28, 18 October 2021
This page is a stub. Learn how you can help expanding it.
Contents
- 1 Uses
- 2 Parts Used
- 3 Chemical Composition
- 4 Common names
- 5 Properties
- 6 Habit
- 7 Identification
- 8 List of Ayurvedic medicine in which the herb is used
- 9 Where to get the saplings
- 10 Mode of Propagation
- 11 Cultivation Details
- 12 Commonly seen growing in areas
- 13 Photo Gallery
- 14 References
- 15 External Links
Uses
[[:Category:Ayurvedic Herbs known to be helpful to treat |]], [[:Category:Ayurvedic Herbs known to be helpful to treat |]], [[:Category:Ayurvedic Herbs known to be helpful to treat |]], [[:Category:Ayurvedic Herbs known to be helpful to treat |]], [[:Category:Ayurvedic Herbs known to be helpful to treat |]], [[:Category:Ayurvedic Herbs known to be helpful to treat |]], [[:Category:Ayurvedic Herbs known to be helpful to treat |]], [[:Category:Ayurvedic Herbs known to be helpful to treat |]], [[:Category:Ayurvedic Herbs known to be helpful to treat |]], [[:Category:Ayurvedic Herbs known to be helpful to treat |]], [[:Category:Ayurvedic Herbs known to be helpful to treat |]].[1]
Food
Cissus repanda can be used in Food. Whole plant is used in preparation of health drink. Stem yields drinkable water.
Parts Used
Chemical Composition
Common names
| Language | Common name |
|---|---|
| Kannada | ಎಲೆಕೊಂಬು ಬಳ್ಳಿ Elekombu balli, ಮುಡಿ ಬಳ್ಳಿ Mudi balli |
| Hindi | Pani bel |
| Malayalam | |
| Tamil | |
| Telugu | Gummadi thige |
| Marathi | Gendal |
| Gujarathi | Gando velo |
| Punjabi | |
| Kashmiri | |
| Sanskrit | |
| English | Wavy-leaved cissus |
Properties
Reference: Dravya - Substance, Rasa - Taste, Guna - Qualities, Veerya - Potency, Vipaka - Post-digesion effect, Karma - Pharmacological activity, Prabhava - Therepeutics.
Dravya
Rasa
Guna
Veerya
Vipaka
Karma
Prabhava
Nutritional components
Cissus repanda Contains the Following nutritional components like - Vitamin-C; Calcium, Copper, Iron, Magnesium, Manganese, Potassium, Sodium, Zinc[4]
Habit
[[:Category:Habit - |]]
Identification
Leaf
| Kind | Shape | Feature |
|---|---|---|
Flower
| Type | Size | Color and composition | Stamen | More information |
|---|---|---|---|---|
| {{{5}}} |
Fruit
| Type | Size | Mass | Appearance | Seeds | More information |
|---|---|---|---|---|---|
Other features
List of Ayurvedic medicine in which the herb is used
Where to get the saplings
Mode of Propagation
[[:Category:Index of Plants which can be propagated by |]]
Cultivation Details
Cissus repanda is available from March to June.[6]
Commonly seen growing in areas
Photo Gallery
References
External Links
- [ ]
- [ ]
- [ ]
- Pages that are stubs
- Ayurvedic Herbs known to be helpful to treat
- Herbs with Whole plant used in medicine
- Herbs with common name in Kannada
- Herbs with common name in Hindi
- Herbs with common name in Telugu
- Herbs with common name in Marathi
- Herbs with common name in Gujarathi
- Herbs with common name in English
- Habit -
- Index of Plants which can be propagated by
- Herbs that are commonly seen in the region of Dry deciduous forests
- Herbs
