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Difference between revisions of "Quassia amara - Bitter wood"
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Revision as of 14:58, 12 January 2017
Quassia amara (amargo, bitter-ash, bitter-wood) is a species in the genus Quassia, with some botanists treating it as the sole species in the genus. The genus was named by Carl Linnaeus who named it after the first botanist to describe it: the Surinamese freedman Graman Quassi. Q. amara is used as insecticide, in traditional medicine and as additive in the food industry.
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Description
It is a shrub or rarely a small tree, growing to 3 m tall (rarely 8 m). The leaves are compound and alternate, 15–25 cm long, and pinnate with 3-5 leaflets, the leaf rachis being winged. The flowers are produced in a panicle 15–25 cm long, each flower 2.5-3.5 cm long, bright red on the outside, and white inside. The fruit is a small drupe 1-1.5 cm long. Q. amara is native to Costa Rica, Nicaragua, Panama, Brasil, Peru, Venezuela, Suriname, Colombia, Argentina, French Guiana and Guyana. Q. amara is widely planted outside its native range.
Uses
- Traditionally, Q. amara is used as a digestive, to treat fever, and against hair parasites (lice, fleas) and Mosquito larvae in ponds (and do not harm the fishes).[1]
- The component Simalikalactone D was identified as an antimalarial. The preparation of a tea out of young leaves is used traditionally in French Guyana.
- Extracts of Q. amara wood or bark are also used to flavor soft drinks, aperitifs and bitters which can be added to cocktails or to baked goods.[1]
