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Difference between revisions of "Phyllanthus distichus"
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[[File:Rayamvala (Marathi- रायआंवळा) (3438727924).jpg |thumb|right|'''Phyllanthus distichus''']] | [[File:Rayamvala (Marathi- रायआंवळा) (3438727924).jpg |thumb|right|'''Phyllanthus distichus''']] | ||
− | '''Phyllanthus distichus''' is a species of flowering plant in the family Phyllanthaceae | + | '''Phyllanthus distichus''' is a species of flowering plant in the family Phyllanthaceae. It ia native to the Hawaiian Islands. |
==Uses== | ==Uses== | ||
{{Uses|Diabetes}}, {{Uses|Fever}}. | {{Uses|Diabetes}}, {{Uses|Fever}}. | ||
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==Chemical Composition== | ==Chemical Composition== | ||
− | These fruits are reputed to contain high amounts of ascorbic acid (vitamin C), and have bitter taste that may derive from a high density of ellagitannins | + | These fruits are reputed to contain high amounts of ascorbic acid (vitamin C), and have bitter taste that may derive from a high density of ellagitannins etc.<ref name="Chemical Composition"/> |
Line 52: | Line 52: | ||
==How to plant/cultivate== | ==How to plant/cultivate== | ||
− | A plant mainly of the hot, tropical lowlands, succeeding in both humid and semi-arid areas. It can also be found at elevations up to 2,300 metres in southern China. It grows best in areas where annual daytime temperatures are within the range 20 - 29°c, but can tolerate 14 - 35°c. It prefers a mean annual rainfall in the range 1,500 - 2,500mm, but tolerates 700 - 4,200mm. | + | A plant mainly of the hot, tropical lowlands, succeeding in both humid and semi-arid areas. It can also be found at elevations up to 2,300 metres in southern China. It grows best in areas where annual daytime temperatures are within the range 20 - 29°c, but can tolerate 14 - 35°c. It prefers a mean annual rainfall in the range 1,500 - 2,500mm, but tolerates 700 - 4,200mm.<ref name="How to plant/cultivate"/> |
− | <ref name="How to plant/cultivate"/> | ||
==Commonly seen growing in areas== | ==Commonly seen growing in areas== | ||
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==References== | ==References== | ||
− | |||
<references> | <references> | ||
− | |||
− | |||
<ref name="Leaf">[https://en.wikipedia.org/wiki/Phyllanthus_emblica Morphology]</ref> | <ref name="Leaf">[https://en.wikipedia.org/wiki/Phyllanthus_emblica Morphology]</ref> | ||
− | + | <ref name="Chemical Composition">[https://www.tandfonline.com/doi/abs/10.1080/14786410601124664 Chemical Composition]</ref> | |
<ref name="How to plant/cultivate">[http://tropical.theferns.info/viewtropical.php?id=Phyllanthus+emblica Cultivation Details]</ref> | <ref name="How to plant/cultivate">[http://tropical.theferns.info/viewtropical.php?id=Phyllanthus+emblica Cultivation Details]</ref> | ||
</references> | </references> | ||
==External Links== | ==External Links== | ||
− | * [http://www.theplantlist.org/tpl1.1/record/kew-153790 Phyllanthus distichus] | + | * [http://www.theplantlist.org/tpl1.1/record/kew-153790 Phyllanthus distichus on theplantlist.org] |
[[Category:Herbs]] | [[Category:Herbs]] | ||
[[Category: Phyllanthaceae]] | [[Category: Phyllanthaceae]] |
Revision as of 15:24, 1 July 2020
Phyllanthus distichus is a species of flowering plant in the family Phyllanthaceae. It ia native to the Hawaiian Islands.
Contents
- 1 Uses
- 2 Parts Used
- 3 Chemical Composition
- 4 Common names
- 5 Properties
- 6 Habit
- 7 Identification
- 8 List of Ayurvedic medicine in which the herb is used
- 9 Where to get the saplings
- 10 Mode of Propagation
- 11 How to plant/cultivate
- 12 Commonly seen growing in areas
- 13 Photo Gallery
- 14 References
- 15 External Links
Uses
Parts Used
Chemical Composition
These fruits are reputed to contain high amounts of ascorbic acid (vitamin C), and have bitter taste that may derive from a high density of ellagitannins etc.[1]
Common names
Language | Common name |
---|---|
Kannada | Betta nelli, Amalaka |
Hindi | आँवला Aonla |
Malayalam | Nelli, Nellikka |
Tamil | Nelli |
Telugu | Usiri, Usirikaya |
Marathi | NA |
Gujarathi | NA |
Punjabi | NA |
Kashmiri | NA |
Sanskrit | Dhatri, amalaka |
English | Amla, Indian gooseberry |
Properties
Reference: Dravya - Substance, Rasa - Taste, Guna - Qualities, Veerya - Potency, Vipaka - Post-digesion effect, Karma - Pharmacological activity, Prabhava - Therepeutics.
Dravya
Rasa
Guna
Veerya
Cold(Sheeta)
Vipaka
Karma
Prabhava
Habit
Identification
Leaf
Kind | Shape | Feature |
---|---|---|
Simple | round in outline | 10–20 cm (3.9–7.9 in) long subsessile and closely set along branchlets, light green, resembling pinnate leaves. |
Flower
Type | Size | Color and composition | Stamen | More information |
---|---|---|---|---|
Bisexual | Greenish-yellow |
Fruit
Type | Size | Mass | Appearance | Seeds | More information |
---|---|---|---|---|---|
Simple Fruit | Spherical | Smooth and hard on appearance, with six vertical stripes or furrows. | Light greenish-yellow | {{{6}}} |
Other features
List of Ayurvedic medicine in which the herb is used
Where to get the saplings
Mode of Propagation
How to plant/cultivate
A plant mainly of the hot, tropical lowlands, succeeding in both humid and semi-arid areas. It can also be found at elevations up to 2,300 metres in southern China. It grows best in areas where annual daytime temperatures are within the range 20 - 29°c, but can tolerate 14 - 35°c. It prefers a mean annual rainfall in the range 1,500 - 2,500mm, but tolerates 700 - 4,200mm.[3]
Commonly seen growing in areas
Photo Gallery
References
External Links
- Ayurvedic Herbs known to be helpful to treat Diabetes
- Ayurvedic Herbs known to be helpful to treat Fever
- Herbs with Fruits used in medicine
- Herbs with Leaves used in medicine
- Herbs with common name in Kannada
- Herbs with common name in Hindi
- Herbs with common name in Malayalam
- Herbs with common name in Tamil
- Herbs with common name in Telugu
- Herbs with common name in Sanskrit
- Herbs with common name in English
- Habit - Tree
- Index of Plants which can be propagated by Seeds
- Herbs that are commonly seen in the region of Lowland forest
- Herbs
- Phyllanthaceae