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Difference between revisions of "Dioscorea pentaphylla - Mountain yam"

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(Common names)
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==Common names==
 
==Common names==
{{Common names|sa=Kantakaluka|en=Cowan yam, Fiji yam|gu=Nano jungli kand, Vajnu kand|hi=Kanta alu, Phal alu|kn=ಕಾಡು ಗುಂಬಳ Kaadu gumbala|ks=|ml=Kattukizhangu, Marakkizhangu|mr=Gaaboli, Mundavalya|pa=|ta=Kattu-valli, Nurai|te=Adavi ginusu tiga, Adavi gummadi tiga}}
+
{{Common names|sa=Kantakaluka|en=Cowan yam, Fiji yam|gu=Nano jungli kand, Vajnu kand|hi=Kanta alu, Phal alu|kn=ಕಾಡು ಗುಂಬಳ Kaadu gumbala|ks=|ml=Kattukizhangu, Marakkizhangu|mr=Gaaboli, Mundavalya|pa=|ta=Kattu-valli, Nurai|te=Adavi ginusu tiga, Adavi gummadi tiga}}<ref name="Common names"/>
  
 
==Properties==
 
==Properties==
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<ref name="chemical composition">[Chemistry]</ref>
 
<ref name="chemical composition">[Chemistry]</ref>
 
<ref name="Leaf">[Morphology]</ref>
 
<ref name="Leaf">[Morphology]</ref>
 +
<ref name="Common names">[https://sites.google.com/site/indiannamesofplants/via-species/d/dioscorea-pentaphylla Common names]</ref>
 
<ref name="How to plant/cultivate">[http://tropical.theferns.info/viewtropical.php?id=Dioscorea+pentaphylla Cultivation]</ref>
 
<ref name="How to plant/cultivate">[http://tropical.theferns.info/viewtropical.php?id=Dioscorea+pentaphylla Cultivation]</ref>
 
</references>
 
</references>

Revision as of 13:20, 18 June 2020

Dioscorea pentaphylla 1.jpg

Dioscorea pentaphylla is a perennial climbing plant producing annual stems from a perennial rootstock. These stems scramble over the ground or twine into the surrounding vegetation. The plant is widely cultivated in tropical areas of Asia for its edible root. It is also harvested from the wild because its slender tubers render its cultivation more difficult.

Uses

Boils, Swellings.

Parts Used

[[:Category:Herbs with used in medicine|]], stem, leaves, Root.

Chemical Composition

[1]

Common names

Language Common name
Kannada ಕಾಡು ಗುಂಬಳ Kaadu gumbala
Hindi Kanta alu, Phal alu
Malayalam Kattukizhangu, Marakkizhangu
Tamil Kattu-valli, Nurai
Telugu Adavi ginusu tiga, Adavi gummadi tiga
Marathi Gaaboli, Mundavalya
Gujarathi Nano jungli kand, Vajnu kand
Punjabi
Kashmiri
Sanskrit Kantakaluka
English Cowan yam, Fiji yam

[2]

Properties

Reference: Dravya - Substance, Rasa - Taste, Guna - Qualities, Veerya - Potency, Vipaka - Post-digesion effect, Karma - Pharmacological activity, Prabhava - Therepeutics.

Dravya

Rasa

Guna

Veerya

Vipaka

Karma

Prabhava

Habit

Perennial climber

Identification

Leaf

Kind Shape Feature

[3]

Flower

Type Size Color and composition Stamen More information
{{{5}}}

Fruit

Type Size Mass Appearance Seeds More information

Other features

List of Ayurvedic medicine in which the herb is used

Where to get the saplings

Mode of Propagation

Seeds, Cuttings of tubers.

How to plant/cultivate

[4]

Commonly seen growing in areas

Scrub forests, Forest margins.

Photo Gallery

References

  1. [Chemistry]
  2. Common names
  3. [Morphology]
  4. Cultivation

External Links