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Difference between revisions of "Piper chaba"
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− | + | [[File:Piper chaba BotGardBln1105Z.JPG |thumb|right|'''Piper chaba''']] | |
+ | '''Piper chaba''' is a flowering vine in the family Piperaceae that is native to South and Southeast Asia. In the Khulna Division of Bangladesh, and the states of Tripura and West Bengal in India. P. chaba is found throughout India, and other warmer regions of Asia including Malaysia, Indonesia, Singapore and Sri Lanka. | ||
==Uses== | ==Uses== | ||
− | {{Uses|}}, {{Uses| | + | {{Uses|Gastro-protective}}, {{Uses|Anti-flatulent}}. |
==Parts Used== | ==Parts Used== | ||
− | {{Parts Used| | + | {{Parts Used|Fruits}}. |
==Chemical Composition== | ==Chemical Composition== | ||
+ | It contains piperine, pipernonaline, guineensine, and the isobutylamide of 11-(3,4-methylenedioxyphenyl)undeca-2,4,10-trienoic acid. | ||
<ref name="chemical composition"/> | <ref name="chemical composition"/> | ||
==Common names== | ==Common names== | ||
− | {{Common names | + | {{Common names|kn=Kandan Lippili|ml=തിപ്പലീ Tippali|sa=पिप्पली Pippali, Magadhi|ta=திப்பிலீ Tippili|te=Pippallu|hi=पिपली Pipli|en=Long Pepper, Indian long pepper}} |
==Properties== | ==Properties== | ||
Reference: Dravya - Substance, Rasa - Taste, Guna - Qualities, Veerya - Potency, Vipaka - Post-digesion effect, Karma - Pharmacological activity, Prabhava - Therepeutics. | Reference: Dravya - Substance, Rasa - Taste, Guna - Qualities, Veerya - Potency, Vipaka - Post-digesion effect, Karma - Pharmacological activity, Prabhava - Therepeutics. | ||
===Dravya=== | ===Dravya=== | ||
+ | |||
===Rasa=== | ===Rasa=== | ||
− | |||
===Guna=== | ===Guna=== | ||
Line 29: | Line 31: | ||
==Habit== | ==Habit== | ||
− | {{Habit|}} | + | {{Habit|Herbs}} |
==Identification== | ==Identification== | ||
===Leaf=== | ===Leaf=== | ||
− | {{Leaf|||}}<ref name="Leaf"/> | + | {{Leaf|Simple|Ovate or oblong-oval|Leaves are numerous, 6.3 to 9.0 cm, dark green and shining above, pale and dull beneath. The older leaves are dentate, dark in color and heart shaped.}}<ref name="Leaf"/> |
===Flower=== | ===Flower=== | ||
− | {{Flower| | + | {{Flower|Bisexual||||Flowers are monoceous and male and female flowers are borne on different plants. Male flower stalk is about 1 to 3 inch long and female flower stalk is ½ to 1 inch long.}} |
− | |||
− | |||
− | |||
===Other features=== | ===Other features=== | ||
Line 46: | Line 45: | ||
==Where to get the saplings== | ==Where to get the saplings== | ||
− | |||
==Mode of Propagation== | ==Mode of Propagation== | ||
− | {{Propagation|}} | + | {{Propagation|Seeds}}. |
==How to plant/cultivate== | ==How to plant/cultivate== | ||
+ | Irrigation is utmost essential during summer months. One or two irrigations in a week depending upon the water holding capacity of the soil, is needed. Even in the monsoon period if there is a failure of rain for quite some time, irrigation has to be given. In irrigated crop, fruit production continues even in summer months. | ||
<ref name="How to plant/cultivate"/> | <ref name="How to plant/cultivate"/> | ||
==Commonly seen growing in areas== | ==Commonly seen growing in areas== | ||
− | {{Commonly seen| | + | {{Commonly seen|Lowland forest}}. |
==Photo Gallery== | ==Photo Gallery== | ||
<gallery class="left" caption="" widths="140px" heights="140px"> | <gallery class="left" caption="" widths="140px" heights="140px"> | ||
− | + | File:Piper chaba BotGardBln1105Z.JPG | |
+ | File:Piper chaba Hunter 1.jpg | ||
+ | File:Piper chaba-3-JNTBGRI-palode-kerala-India.jpg | ||
</gallery> | </gallery> | ||
==References== | ==References== | ||
+ | |||
<references> | <references> | ||
+ | <ref name="chemical composition">[https://www.researchgate.net/publication/266573676_Piper_chaba_and_Its_Chemical_Constituents#:~:text=Four%20compounds%2C%20piperine%2C%20pipernonaline%2C,the%20flowering%20plant%20Piper%20chaba.&text=The%20piper%20species%20examined%20by%20us%20is%20called%20Piper%20chaba. Chemical composition]</ref> | ||
− | <ref name=" | + | <ref name="Leaf">[http://www.flowersofindia.net/catalog/slides/Long%20Pepper.html Morphology]</ref> |
− | |||
− | |||
− | <ref name="How to plant/cultivate">[ | + | <ref name="How to plant/cultivate">[https://vikaspedia.in/agriculture/crop-production/package-of-practices/medicinal-and-aromatic-plants/piper-longum Cultivation Details]</ref> |
− | |||
</references> | </references> | ||
==External Links== | ==External Links== | ||
− | * [ ] | + | * [https://www.ijser.org/researchpaper/Review-on-Phytochemical-and-Pharmacologi-cal-Investigation-of-Piper-chaba-Hunter.pdf Piper chaba] |
− | + | ||
− | + | ||
[[Category:Herbs]] | [[Category:Herbs]] | ||
− | [[Category: | + | [[Category:Piperaceae]] |
Revision as of 12:48, 16 June 2020
Piper chaba is a flowering vine in the family Piperaceae that is native to South and Southeast Asia. In the Khulna Division of Bangladesh, and the states of Tripura and West Bengal in India. P. chaba is found throughout India, and other warmer regions of Asia including Malaysia, Indonesia, Singapore and Sri Lanka.
Contents
- 1 Uses
- 2 Parts Used
- 3 Chemical Composition
- 4 Common names
- 5 Properties
- 6 Habit
- 7 Identification
- 8 List of Ayurvedic medicine in which the herb is used
- 9 Where to get the saplings
- 10 Mode of Propagation
- 11 How to plant/cultivate
- 12 Commonly seen growing in areas
- 13 Photo Gallery
- 14 References
- 15 External Links
Uses
Gastro-protective, Anti-flatulent.
Parts Used
Chemical Composition
It contains piperine, pipernonaline, guineensine, and the isobutylamide of 11-(3,4-methylenedioxyphenyl)undeca-2,4,10-trienoic acid. [1]
Common names
Language | Common name |
---|---|
Kannada | Kandan Lippili |
Hindi | पिपली Pipli |
Malayalam | തിപ്പലീ Tippali |
Tamil | திப்பிலீ Tippili |
Telugu | Pippallu |
Marathi | NA |
Gujarathi | NA |
Punjabi | NA |
Kashmiri | NA |
Sanskrit | पिप्पली Pippali, Magadhi |
English | Long Pepper, Indian long pepper |
Properties
Reference: Dravya - Substance, Rasa - Taste, Guna - Qualities, Veerya - Potency, Vipaka - Post-digesion effect, Karma - Pharmacological activity, Prabhava - Therepeutics.
Dravya
Rasa
Guna
Veerya
Vipaka
Karma
Prabhava
Habit
Identification
Leaf
Kind | Shape | Feature |
---|---|---|
Simple | Ovate or oblong-oval | Leaves are numerous, 6.3 to 9.0 cm, dark green and shining above, pale and dull beneath. The older leaves are dentate, dark in color and heart shaped. |
Flower
Type | Size | Color and composition | Stamen | More information |
---|---|---|---|---|
Bisexual | Flowers are monoceous and male and female flowers are borne on different plants. Male flower stalk is about 1 to 3 inch long and female flower stalk is ½ to 1 inch long. |
Other features
List of Ayurvedic medicine in which the herb is used
Where to get the saplings
Mode of Propagation
How to plant/cultivate
Irrigation is utmost essential during summer months. One or two irrigations in a week depending upon the water holding capacity of the soil, is needed. Even in the monsoon period if there is a failure of rain for quite some time, irrigation has to be given. In irrigated crop, fruit production continues even in summer months. [3]
Commonly seen growing in areas
Photo Gallery
References
External Links
- Ayurvedic Herbs known to be helpful to treat Gastro-protective
- Ayurvedic Herbs known to be helpful to treat Anti-flatulent
- Herbs with Fruits used in medicine
- Herbs with common name in Kannada
- Herbs with common name in Hindi
- Herbs with common name in Malayalam
- Herbs with common name in Tamil
- Herbs with common name in Telugu
- Herbs with common name in Sanskrit
- Herbs with common name in English
- Habit - Herbs
- Index of Plants which can be propagated by Seeds
- Herbs that are commonly seen in the region of Lowland forest
- Herbs
- Piperaceae