Note: This is a project under development. The articles on this wiki are just being initiated and broadly incomplete. You can Help creating new pages.
Difference between revisions of "Pimenta dioica"
Line 1: | Line 1: | ||
− | + | [[File:Pimenta dioica-IMG 3442.jpg|thumb|right|'''Pimenta dioica''']] | |
+ | '''Pimenta dioica''' is the dried unripe berry of Pimenta dioica, a midcanopy tree native to the Greater Antilles, southern Mexico, and Central America, now cultivated in many warm parts of the world. | ||
==Uses== | ==Uses== | ||
− | {{Uses|}}, {{Uses|}}, {{Uses| | + | {{Uses|Menstrual cramps}}, {{Uses|Abdominal pain in Caribbean culture}}, {{Uses|Cardiovascular effects}}. |
==Parts Used== | ==Parts Used== | ||
− | {{Parts Used|}}, {{Parts Used| | + | {{Parts Used|Flower}}, {{Parts Used|Leaves}}. |
==Chemical Composition== | ==Chemical Composition== | ||
+ | The leaf oil of Pimenta dioica L. of Cuban origin has been analyzed by a combination of capillary gas chromatography and GC/MS. The oil contained more than fifty components, of which more than forty have been identified. The main constituent found was eugenol (54.26%). | ||
<ref name="chemical composition"/> | <ref name="chemical composition"/> | ||
==Common names== | ==Common names== | ||
− | {{Common names | + | {{Common names|kn=|ml=|sa=|ta=|te=|hi=|en=Allspice}} |
==Properties== | ==Properties== | ||
Reference: Dravya - Substance, Rasa - Taste, Guna - Qualities, Veerya - Potency, Vipaka - Post-digesion effect, Karma - Pharmacological activity, Prabhava - Therepeutics. | Reference: Dravya - Substance, Rasa - Taste, Guna - Qualities, Veerya - Potency, Vipaka - Post-digesion effect, Karma - Pharmacological activity, Prabhava - Therepeutics. | ||
===Dravya=== | ===Dravya=== | ||
+ | |||
===Rasa=== | ===Rasa=== | ||
− | |||
===Guna=== | ===Guna=== | ||
Line 29: | Line 31: | ||
==Habit== | ==Habit== | ||
− | {{Habit|}} | + | {{Habit|Tree}} |
==Identification== | ==Identification== | ||
===Leaf=== | ===Leaf=== | ||
− | {{Leaf|||}}<ref name="Leaf"/> | + | {{Leaf|Simple|Round in outline|Leaves are 6-15 cm long, 3-6 cm wide and aromatic when crushed. They are dark green on the upper surface and lighter green beneath.}}<ref name="Leaf"/> |
===Flower=== | ===Flower=== | ||
− | {{Flower||||}} | + | {{Flower|Bisexual||White||Flower branches 5-15 cm long.}} |
===Fruit=== | ===Fruit=== | ||
− | {{Fruit|||| | + | {{Fruit|Simple Fruit|Round|4-6 mm in diameter|Deep purple to black|}} |
===Other features=== | ===Other features=== | ||
Line 46: | Line 48: | ||
==Where to get the saplings== | ==Where to get the saplings== | ||
− | |||
==Mode of Propagation== | ==Mode of Propagation== | ||
− | {{Propagation|}} | + | {{Propagation|Seeds}}. |
==How to plant/cultivate== | ==How to plant/cultivate== | ||
+ | A plant of the moist to wet lowland tropics, growing best at elevations below 330 metres but able to be grown up to 1,500 metres. It grows best in areas where annual daytime temperatures are within the range 15 - 32°c, but can tolerate 10 - 35°c. It prefers a mean annual rainfall in the range 1,500 - 2,500mm, but tolerates 1,000 - 3,500mm. | ||
<ref name="How to plant/cultivate"/> | <ref name="How to plant/cultivate"/> | ||
==Commonly seen growing in areas== | ==Commonly seen growing in areas== | ||
− | {{Commonly seen| | + | {{Commonly seen|Tropical area}}. |
==Photo Gallery== | ==Photo Gallery== | ||
<gallery class="left" caption="" widths="140px" heights="140px"> | <gallery class="left" caption="" widths="140px" heights="140px"> | ||
− | + | File:Starr 050516-1367 Pimenta dioica.jpg | |
+ | File:Starr 080117-1805 Pimenta dioica.jpg | ||
+ | File:Pimenta dioica 16zz.jpg | ||
</gallery> | </gallery> | ||
==References== | ==References== | ||
+ | |||
<references> | <references> | ||
+ | <ref name="chemical composition">[https://www.tandfonline.com/doi/abs/10.1080/10412905.1996.9700628#:~:text=The%20leaf%20oil%20of%20Pimenta%20dioica%20L.,found%20was%20eugenol%20(54.26%25). Chemical composition]</ref> | ||
− | <ref name=" | + | <ref name="Leaf">[https://www.cabi.org/isc/datasheet/42377 Morphology]</ref> |
− | |||
− | |||
− | <ref name="How to plant/cultivate">[ | + | <ref name="How to plant/cultivate">[http://tropical.theferns.info/viewtropical.php?id=Pimenta+dioica Cultivation Details]</ref> |
− | |||
</references> | </references> | ||
==External Links== | ==External Links== | ||
− | * [ ] | + | * [http://hbs.bishopmuseum.org/pdf/op41-19-58.pdf Pimenta dioica] |
− | + | ||
− | + | ||
[[Category:Herbs]] | [[Category:Herbs]] | ||
− | [[Category: | + | [[Category:Myrtaceae]] |
Revision as of 10:04, 16 June 2020
Pimenta dioica is the dried unripe berry of Pimenta dioica, a midcanopy tree native to the Greater Antilles, southern Mexico, and Central America, now cultivated in many warm parts of the world.
Contents
- 1 Uses
- 2 Parts Used
- 3 Chemical Composition
- 4 Common names
- 5 Properties
- 6 Habit
- 7 Identification
- 8 List of Ayurvedic medicine in which the herb is used
- 9 Where to get the saplings
- 10 Mode of Propagation
- 11 How to plant/cultivate
- 12 Commonly seen growing in areas
- 13 Photo Gallery
- 14 References
- 15 External Links
Uses
Menstrual cramps, Abdominal pain in Caribbean culture, Cardiovascular effects.
Parts Used
Chemical Composition
The leaf oil of Pimenta dioica L. of Cuban origin has been analyzed by a combination of capillary gas chromatography and GC/MS. The oil contained more than fifty components, of which more than forty have been identified. The main constituent found was eugenol (54.26%). [1]
Common names
Language | Common name |
---|---|
Kannada | |
Hindi | |
Malayalam | |
Tamil | |
Telugu | |
Marathi | NA |
Gujarathi | NA |
Punjabi | NA |
Kashmiri | NA |
Sanskrit | |
English | Allspice |
Properties
Reference: Dravya - Substance, Rasa - Taste, Guna - Qualities, Veerya - Potency, Vipaka - Post-digesion effect, Karma - Pharmacological activity, Prabhava - Therepeutics.
Dravya
Rasa
Guna
Veerya
Vipaka
Karma
Prabhava
Habit
Identification
Leaf
Kind | Shape | Feature |
---|---|---|
Simple | Round in outline | Leaves are 6-15 cm long, 3-6 cm wide and aromatic when crushed. They are dark green on the upper surface and lighter green beneath. |
Flower
Type | Size | Color and composition | Stamen | More information |
---|---|---|---|---|
Bisexual | White | Flower branches 5-15 cm long. |
Fruit
Type | Size | Mass | Appearance | Seeds | More information |
---|---|---|---|---|---|
Simple Fruit | Round | 4-6 mm in diameter | Deep purple to black | {{{6}}} |
Other features
List of Ayurvedic medicine in which the herb is used
Where to get the saplings
Mode of Propagation
How to plant/cultivate
A plant of the moist to wet lowland tropics, growing best at elevations below 330 metres but able to be grown up to 1,500 metres. It grows best in areas where annual daytime temperatures are within the range 15 - 32°c, but can tolerate 10 - 35°c. It prefers a mean annual rainfall in the range 1,500 - 2,500mm, but tolerates 1,000 - 3,500mm. [3]
Commonly seen growing in areas
Photo Gallery
References
External Links
- Ayurvedic Herbs known to be helpful to treat Menstrual cramps
- Ayurvedic Herbs known to be helpful to treat Abdominal pain in Caribbean culture
- Ayurvedic Herbs known to be helpful to treat Cardiovascular effects
- Herbs with Flower used in medicine
- Herbs with Leaves used in medicine
- Herbs with common name in English
- Habit - Tree
- Index of Plants which can be propagated by Seeds
- Herbs that are commonly seen in the region of Tropical area
- Herbs
- Myrtaceae