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Difference between revisions of "Carthamus tinctorius - Kust"
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Revision as of 12:17, 22 December 2016
Safflower (Carthamus tinctorius) is a highly branched, herbaceous, thistle-like annual plant. It is commercially cultivated for vegetable oil extracted from the seeds. Plants are 30 to 150 cm (12 to 59 in) tall with globular flower heads having yellow, orange, or red flowers. Each branch will usually have from one to five flower heads containing 15 to 20 seeds per head. Safflower is native to arid environments having seasonal rain. It grows a deep taproot which enables it to thrive in such environments. It is also known as Kusum, Dyers' saffron, False saffron [1]
Contents
Description
Its glabrous, branching stem grows from 1 to 3 feet high and bears alternate, sessile, oblong, or ovate-lanceolate leaves armed with small, spiny teeth. The orange-yellow flowers grow in flower heads about 1 to 11/2 inches across. This thistle is valued for its orange-yellow flowers in summer and for the oil contained in its seeds. The orange-red flowers of safflower sometimes serve as a substitute for saffron, since they give a (rather pale) colour to the food
Uses
- Traditionally, the crop was grown for its seeds, and used for coloring and flavoring foods, in medicines, and making red (carthamin) and yellow dyes.
- The plant has been cultivated mainly for the vegetable oil extracted from its seeds.
- The latter is used in painting in the place of linseed oil, particularly with white paints, as it does not have the yellow tint which linseed oil possesses.
